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This roof top al fresco dining place in a boutique hotel is casual and cosy. With outdoor seating in a tranquil atmosphere and a snazzy sunken bar by the poolside, the ambience relaxes you immediately. The well-crafted menu boasts of gourmet vegetarian food in the form of modern European and Asian fare. The Poppadum Cone with Salsa is a great way to begin with while sipping a cocktail. Aureole Cheesy Spicy Pav, Asian Spiced Mushrooms, Basil Tofu and North Indian style oven baked lasagne are worth a try. The Thai Coconut Curry Soup with rice noodles is comforting and with the right hint of spice, it perks up your taste buds. The dishes are aesthetically presented but look better than they taste. The portions are generous. Caramelised Pineapple Tart with Vanilla Ice Cream is the perfect dessert to round off your meal. The innovative and cleverly crafted cocktails are easily the highlight. Planet Martini and Bubbling Cosmos are certainly worth trying. The service staff is pleasant but needs to be a bit better trained.