Seven Kitchens
The St. Regis, Mumbai

4.0/5
By Roxanne Bamboat

Menu of the Seven Kitchens, The St. Regis, Mumbai


Seven Kitchens: Restaurant Info

₹ 4500 for two
This price is indicative and exclusive of taxes
All Day Dining
Today, 24 Hours
The St. Regis, 462, Senapati Bapat Marg, Lower Parel, Mumbai
+912261628422
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INSIDER TIPS

  • The highlight at the Seven Kitchens is their 'Sunday Brunch', where each week there is a new theme for the brunch
  • You will find some of the best sushi on their buffets so make sure you do not miss that
  • The Indian menu is stunning and if you skip the buffet make sure you opt for either the 'Bhuna Ghost', 'Mutton Rogan Josh', 'Teekhey Jinghey' or the 'Kacche Ghost Ki Dum Biryani'

This restaurant is the perfect spot when you are not quite sure what you want to eat because the menu includes practically every cuisine you can think of. From Indian delicacies to Italian, Oriental and other international favourites. While you can certainly opt for a meal from their a la carte menu, the real gem at Seven Kitchens is their generous and on most occasions lavish buffet spread. The buffet is available for all meals including breakfast and the restaurant is an ideal choice if you are looking to entertain large groups. The restaurant is open 24 hours and is a boon for folks who like to grab a quite bite post a late night out.

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About Seven Kitchens, The St. Regis, Mumbai

Revel in Seven Kitchen’s fabulous menu. Although you will find the buffet more satisfying but don’t miss onto their a la carte. The team of chefs handling their own separate kitchens come together to bring to you a meal of a lifetime. Commence the selection with the appetizers, salads and soups. You will be served, Cajun chicken, caprese salad, cream of mushroom soup, methi paneer tikka, tamatar dhaniya ka shorba, greek salad, seafood bouillabaisse, seekh kebab, sarson mahi tikka, tropical feta salad, clear noodle soup, lamb barrah kebab and tandoori murgh. For more stuffier meal opt for their lovely main course which will take you to, goan fish curry, spring chicken with mushroom ragout, nasi goreng, stir fried Asian greens, subz jalfrezi, tariwala murgh, Australian lamb rack in wine jus, wok fried noodles, adrakhi gobhi aloo, chooza khaas makhani, jhinga koliwada and Chilean sea bass in caper butter.
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