SpiceKlub
Lower Parel, South Mumbai

3.3/5
By Roxanne Bamboat

Menu of the SpiceKlub, Lower Parel, South Mumbai


Disclaimer : The menu of SpiceKlub, Lower Parel, South Mumbai is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

SpiceKlub: Restaurant Info

₹ 1500 for two
This price is indicative and exclusive of taxes
North Indian
Today, 12:00 PM to 04:00 PM, 06:30 PM to 12:00 AM
8A, Janta Industrial Estate, Senapati Bapat Road, Lower Parel, Mumbai
+912246104610
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INSIDER TIPS

  • It gets very crowded, so booking a table is advisable
  • The vada pav is their most popular dish
  • This isn't an inexpensive restaurant so even with vegetarian Indian street food for appetizers, it can get pricey

In line with other vegetarian restaurants in Lower Parel, the SpiceKlub stands out with its innovative menu and the way they make their dishes fun and quirky. For most dishes (mainly appetizers) the restaurant plays with a little molecular gastronomy and different techniques of presentation to make the diner feel like he/she is having a special experience. From the deconstructed dhoklas to their spherified pani puris (a nod to Chef Gaggan in Bangkok), people enjoy eating here because it's a tad bit different from a regular Indian restaurant.

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About SpiceKlub, Lower Parel, South Mumbai

The menu of Spiceklub is modern Indian. They use molecular gastronomy to twist and turn the dish around and play with it to new level. The soups and appetizers are a good way to start tasting the delicious menu. The spiced tomato, chilli palak and cream of vegetable soup are lip smacking. For first course you can choose between deconstructed dhokla, galouti kebab, vadapav, pavbhaji fondue, tawachanachaat, paneer tikka, nannza, panipuri, sphere chaat, kesari paneer tikka, masala Makai seekh, sakharkhandchaat and palak cheese cigars. The mains are a fulfilling and mouth-watering counterpart of the appetizers. Delight in amristsarivadi aloo, veg tawakhada masala, veg kolhapuri, chole, aloo gobiadraki, rajma masala, malaikofta, baingan bharta, soya kheemalifafa, pakodikadhi, bhindi masala do pyaza, veg kadai, kajumethimalai mutter, moti paneer makhani, corn capsicum mushroom masala and achari veggies.
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