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Keeping up with the trend of innovative culinary inventions ‘SpiceKlub’ at Lower Parel, South Mumbai, has won accolades for giving the whole traditional Indian cuisine a face lift. Don’t expect to see the regular bone-weary dishes on the menu but wait for their transformation that happens in the vicinity of the kitchen. Unlike their unassuming interiors the menu is full of creative Indian dishes. Décor is simple and rustic with destressed walls of exposed bricks and mismatched chairs. The chef has taken traditional Indian cuisine and treated it with western techniques to give it a new edgy face. The presentation is the key factor here and if you happen to be in confusion on how to eat the dish then this is where the servers come in handy. The staff is helpful and insightful towards the patrons. The service is efficient and smooth as expected for a fine dining establishment. The menu of Spiceklub is modern Indian. They use molecular gastronomy to twist and turn the dish around and play with it to new level. The soups and appetizers are a good way to start tasting the delicious menu. The spiced tomato, chilli palak and cream of vegetable soup are lip smacking. For first course you can choose between deconstructed dhokla, galouti kebab, vadapav, pavbhaji fondue, tawachanachaat, paneer tikka, nannza, panipuri, sphere chaat, kesari paneer tikka, masala Makai seekh, sakharkhandchaat and palak cheese cigars. The mains are a fulfilling and mouth-watering counterpart of the appetizers. Delight in amristsarivadi aloo, veg tawakhada masala, veg kolhapuri, chole, aloo gobiadraki, rajma masala, malaikofta, baingan bharta, soya kheemalifafa, pakodikadhi, bhindi masala do pyaza, veg kadai, kajumethimalai mutter, moti paneer makhani, corn capsicum mushroom masala and achari veggies. The section dedicated to Indian breads is extensive and mention worthy. All the delicious Malabari paratha, ultetaweka paratha, cheese naan, whole wheat butter roti, gluten-free roti, black olive naan, masala kulcha and makkaiki roti can transform the flavours of the spicy curries. Interesting creative desserts are a must have at Spiceklub. Their bubbling kulfi, soap cake, snow ball, flower pot, paan mousse, old school lollies and cheese cake company will act as the ideal end to a perfect meal. The restaurant is mildly pricey and popular so go with a fat wallet and a reservation or you will have a long wait ahead of you.

Check out SpiceKlub in Lower Parel, South Mumbai for reviews, features, and more on EazyDiner. Book for FREE and get up to 50% off on your dining bill!

About SpiceKlub, Lower Parel, South Mumbai

North Indian cuisine relies heavily on lentils, curries and flatbreads. Though vegetarian dishes are celebrated here, meat and poultry is also favoured.

North Indian

Rolls

Modern Indian cuisine is the branch of traditional Indian food but contemporary. Traditional dishes are prepared and served with modern techniques.

Modern Indian

A thirst quencher which not only plays the role of satisying thirst but is also a delight to the tastebuds. Beverages are made in various methods using different ingredients.

Beverages

Traditionally, A South Asian Mixed Rice Dish, Biryani is one of the most famous main course dishes in North India. A major part of Awadhi cuisine, A traditional Biryani is made using Spices, Rice and Meat.

Biryani

The main cuisine served at SpiceKlub are Beverages, Biryani, North Indian, Modern Indian, Rolls.

What cuisines are served at SpiceKlub?

The cost of two at SpiceKlub is ₹ 1500. You can save EXTRA over and above the restaurant deal applied by paying your restaurant bill on the EazyDiner app via PayEazy..

What is the cost for two at SpiceKlub?

   SpiceKlub serves both veg and non veg food.

SpiceKlub is pure vegetarian restaurant?

SpiceKlub restaurant operational timings are MONDAY: 12:00 PM to 03:30 PM, MONDAY: 06:30 PM to 11:00 PM, TUESDAY: 12:00 PM to 03:30 PM, TUESDAY: 06:30 PM to 11:00 PM, WEDNESDAY: 12:00 PM to 03:30 PM, WEDNESDAY: 06:30 PM to 11:00 PM, THURSDAY: 12:00 PM to 03:30 PM, THURSDAY: 06:30 PM to 11:00 PM, FRIDAY: 12:00 PM to 03:30 PM, FRIDAY: 06:30 PM to 11:00 PM, SATURDAY: 12:00 PM to 03:30 PM, SATURDAY: 06:30 PM to 11:00 PM, SUNDAY: 12:00 PM to 03:30 PM, SUNDAY: 06:30 PM to 11:00 PM

What are the operational timings of SpiceKlub?

Does SpiceKlub serve buffet?

Does SpiceKlub restaurant have a bar or serve alcohol?

Yes, the parking facility is available at SpiceKlub.

Is there a parking facility at SpiceKlub?

Yes, SpiceKlub is a PayEazy-enabled restaurant & accepts card payments via EazyDiner. You can pay the restaurant bill using debit/credit cards.

Does SpiceKlub accept bill payment via PayEazy?

Book a table at SpiceKlub. Get your bill with the pre-applied EazyDiner deal. Pay your bill via PayEazy & save EXTRA

How can I save EXTRA with PayEazy at SpiceKlub?

Does SpiceKlub restaurant play live music?

There is no deal at SpiceKlub on EazyDiner. Browse through EazyDiner to avail dining discounts upto 50% OFF.

What are current deals at SpiceKlub?

Valet Parking

Kids Allowed

Wheelchair Accessible

Air Condition

Lower Parel, South Mumbai

Food

SpiceKlub

IndusInd

Axis

Magnus Burgundy

Olympus

Reserve

Burgundy

Magnus

Vistara Infinite

Vistara Signature

Vistara Platinum

Visa Privilege

Atlas

My Zone

Flipkart

AMEX

Mastercard

HSBC

Standard Chartered

ICICI

Kotak

HDFC

IDBI Bank

Mobikwik

HDFC Bank

DBS Bank

Federal Bank

IDFC First Bank

Central Bank of India

AXIS

MyZone

Privilege

SpiceKlub is a restaurant in Lower Parel, Mumbai serving North Indian, biryani and rolls. Known for North Indian dishes; ideal for family meals and group outings.

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