A feeling of openness pervades this upscale restaurant which is replete with a sophisticated club-like atmosphere. The white walls and tree-like structure used as pillars accentuate the serene ambience. The menu curated by Master Chef Mukhtar Qureshi is an exercise in choices. Non-vegetarian fare in the form of lamb, sea food and chicken dominates the menu naturally, but vegetarian options abound too. The bar menu is equally eclectic. Rampuri Nalli Ka Shorba is aromatic and flavourful, every bit true to the fragrant Awadhi cuisine, this place offers. Gilawat ke Kabab served with an Ulta Tawa Paratha, is melt-in-the mouth and yet, offers a distinct texture and flavour. Khade Masala Ka Murg is robust and teases your taste buds. It pairs well with the Sourdough Bakhumaas. Roots, herbs, spices and flowers skilfully used by Chef Qureshi bear ample testimony to his mastery over his craft. The Gosht Ki Dum Biryani is mildly spiced and yet, flavourful. Wagan Roganjosh made with aubergines is any vegetarian gourmand’s delight. Neel Rabdi Ice Cream is the perfect finale to a great meal here. The alert and warm serving staff is helpful and well-informed.