The Oberoi, Mumbai

By Vir Sanghvi

Location / Map of the Ziya, The Oberoi, Mumbai

Ziya: Restaurant Info

₹ 4000 for two
This price is indicative and exclusive of taxes
Modern Indian
Today, 12:30 PM to 02:30 PM, 07:00 PM to 11:30 PM
The Oberoi, Nariman Point, Mumbai
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Explore the Dishes


  • Vineet is a first-rate North Indian chef so a basic dish like, say, 'Butter Chicken' will always be terrific whether he serves it in its original form (as he does here) or whether he makes an ice-cream of the gravy (which he is famous for doing)
  • Though some of the dishes may be presented in a European manner, the flavours are always authentically Indian
  • Be daring, move out of your comfort zone and try one of Vineet's signature dishes. The 'Chocolate Samosa' is a true classic

Vir's Verdict

4.5 /5

Life can be strange. Many years ago, Vineet Bhatia was the Chef at Kandahar, the Oberoi's Indian restaurant. Then he went abroad and won two Michelin stars (in London and Geneve). When it was time for the Oberoi to close Kandahar and re-invent its Indian restaurant, it turned to Vineet. He is now back in the same space but not as just an outlet chef but as the superstar-chef serving a signature menu.The restaurant has taken a little time to settle down because Mumbai needed to come to terms with Vineet's innovations and he needed to find the right balance between tradition and originality. But now, Ziya has found its equilibrium and packs in South Mumbai diners and hotel guests alike.

About Ziya, The Oberoi, Mumbai

Ziya is a well known restaurant located in the Oberoi hotel, Mumbai. The restaurant serves North Indian delicacies. You can drop in here to have a nice lunch or dinner as per your wish. You can have a nice meal and have a wonderful view of the Queen’s Necklace. The place is ideal for people of all ages. Therefore, you can come here with friends as well as family. The ambience of Ziya Restaurant is simply amazing. The most significant aspect of this restaurant is that wherever you sit you get a fantastic view.Nevertheless most of the dishes are too highly priced and restaurant bill can actually burn a whole in your pocket. Wine and cocktails are very nice but again you have to spend a fortune to enjoy them. The wooden flooring adds a regal touch to place and wooden inlay work looks quite impressive it is an air-conditioned restaurant and offers facility of valet parking. It is open from 12 noon to 11.30 PM. Sunday brunch is actually recommended.
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