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The setting of the restaurant is quite simple and there is nothing better you could ask for. The live kitchen, those big tandoors smoking away from the meat and veggies for you, a great experience to watch your food being made. The service is definitely quick unless you end up on the weekends here, which is packed. The menu offers a very elaborated range of appetizers, kebabs and mains. The 'Chelo Kebabs' which are these Iranian style meat kebabs are the must-have and they are served on a bed of 'Chelo Rice', some of you probably know about this dish and you would have eaten it too. For the rest who have not tried, you are missing out on the good stuff, which apparently no other restaurant serves in the city. From the vegetarian selection, the 'Aachari Mushrooms' are a great option. They are finished in the Tandoor. There is enough choice in the mains as well, the 'Mutton Boti Biryani' is the most interesting and the one you will love. The vegetarian dishes include the 'Kadhai Paneer', a great idea to cherish on one good dish that is very well cooked and even the gravy is not runny or weird. There is not much in desserts, however, 'Gulab Jamun' and 'Patiala Kulfi' are well rounded.