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The city recently got a spanking new, swanky hotel called Conrad. Koji is far from the property’s ‘token Asian restaurant’. Thanks to the elegant interiors replete with a wooden floor and stunning chandeliers beaming down at the tables, a meal here is quite fit for an epicurean king, and there could not be a better way to start it than with a tall glass of an Orient-inspired cocktail – be it their wasabi martini or ‘sake’tini or the highly unique cigar-infused Manhattan. Must-haves in the food section are too many to name, but worth a mention are the scallop and prawn coriander soup, the tachodisc with tuna, scallion and edamame, and the four style vegetables in preserved mountain chilli sauce featuring pak choi, mushrooms, broccoli, and carrots.
Went there for a late night snack, and there were barely 4 other people there. While the folks behind the bar counter were friendly, the service staff were fairly invisible and then also over charged us. Very expensive too. Unlikely to return.
Great restaurant. Good service, I feel they should increase the staff during Friday evenings, as it was quite challenging for the 2 people to face all the guests.. Very good Food. Superb decor. Glass Kitchen. Highly recommended.
I visited Koji for dinner recently and came back impressed with the food, ambiance and service. Chef Hitesh Rai and Executive Chef Pavan Kumar Chennam ensure every guest has a fabulous time at this restaurant. The hot and sour mushroom and tofu soup is so perfect for this weather. I tried a variety of dim sums and Sushis which are actually very filling whether it is lunch or dinner time. The waiting staff suggested an exciting glass of Sake with the food. A fantastic meal ended with tub tim grob. A must visit for everyone who loves Pan Asian cuisine like i do !
It was my mother’s birthday so we made a plan of visiting koji for dinner 🥘 as you step in ,the delicious aroma around soothes all your senses making you more hungry 😋 we were confused what to eat kreo was a good help for us to make our food decisions.he gave us good and quick service 😊we ordered tom yum soup that fresh sweet prawns indulged in nice spiced soup as you have a spoonful all you get is a dhamaka of all the flavours I would say it is chota packet bada dhamaka 😋Buttergarlic Sichuan Tiger praws it was flavourful, scrumptious,succulent tiger prawns drowning in nice butter garlic sauce is a big thumbs up for me # highly recommended Tigerprawns, for mains we had Thai red chicken curry with jasmine rice again a delectable dish perfect blend of flavours good texture just perfect when had with the rice and for dessert we got their homemade lemongrass it was full of nice zesty flavour 😋will b back soon
We went to Koji after reading all the reviews online. We were not disappointed and our waiter Mandar was extremely helpful and attentive. The ambience of the restaurant is superb. The dim sum and the sauces accompanying them were perfectly flavoured. We will be back
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