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The special restaurant in the premium hotel of the city and the food and taste will be so reminiscent that you will end up dreaming about it, it surely is that good. The vibes of the restaurant are extremely premium and the golden chandeliers with the servers greeting you like nowhere else. If you love sushi, this will be your favourite place, simply because the taste and finesse is absolutely worth it. The signature rolls include varied options, we recommend the 'Prawn Tempura Rolls with Creamy Salmon and some avocado'. Some creamed salmon along with avo-mash and the appealing microgreens atop, what is not to love! If you are in the mood for curry and rice or some noodles, the 'Spicy Edamame Fried Rice' with chicken and eggs is quite a star. The noodles we love are the 'Udon Noodles served with Straw Mushrooms'. You would not really need a curry with them. But, we still recommend you the 'Massaman Lamb Curry' that is a great choice with 'Steamed Jasmine Rice' or even any of the above 2. The flavours of the curry are very genuine and the lamb imparts a great sense of synergy to the dish. They serve some outstanding Sake and some fine Cocktails from Masu, which is their in-house party starter. Not to leave you wanting for more, we talk of the desserts which are every bit special too. The 'Orange and Dark Chocolate Crème Brulée' is a really special one here and the marriage of the fresh malta zest along with Chocolate from Belgium, the dish is nailed to perfection. But if your taste buds want something different, you can opt for the 'Banana and Sichuan Pepper Ice cream' made in-house.