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Housefull is a retro-themed restaurant that fits right into the scheme of things for those who are self-confessed selfie-junkies. Quite a few lovely spots across the restaurant. Now, coming to the menu try out a few dishes from the long list of small plates – the 'Cheeseling Bhel' is an interesting concoction with the very addictive cheeselings. The 'Rainbow Papad' is simply a range of multi-coloured papads that are served with some pickle relish. Going a bit up north, you have the 'Makhana' and 'Nuts Masalas' that makes for a fabulously crunchy and spicy dish to share. I personally loved the 'Tandoori Mustard Broccoli' with the heat from the mustard building its way up slowly. For someone who is a diehard fan of 'Ghee Roast', the 'Paneer' version actually did fair justice to it. Moving into the larger plates – the 'Thai Curry in Red or Green' does not disappoint. If it is Indo-Chinese that you are looking for, then the 'Spicy Chilli Basil Noodles' or the 'Schezwan Chilli Garlic Fried Rice' is what you should opt for. The 'Chilli Lababdar', on the lines of a salan, goes really well with rotis as does the classic 'Paneer Bhurji'. The 'Margarita Pizza' does not fail and the pastas are quite decent too. The desserts are quite a few in terms of choice. For kids at the table, the 'Oreo Cheesecake' will be a popular choice and if you would like to try it, the 'Fresh Organic Jaggery Icecream' is really a good bet.