Le Cirque Signature
The Leela Palace, Bengaluru

4.3/5
By Priyadarshini Nandy

Menu of the Le Cirque Signature , The Leela Palace, Bengaluru


Le Cirque Signature : Restaurant Info

₹ 4500 for two
This price is indicative and exclusive of taxes
Italian
Today, 06:30 PM to 11:30 PM
The Leela Palace, 23, HAL Airport Road, Bengaluru
+918030571540
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INSIDER TIPS

  • Order a crème brulee for dessert, and once you are done with it, you will see the recipe of the dish printed at the bottom. Cute stuff
  • If you like soup, try the white and green asparagus soup, where the asparagus is sourced straight from Peru
  • Dress up a bit for the occasion, Le Cirque isn’t a casual dining restaurant

Le Cirque Signature proves that classic dishes need not lose their identity when tweaked ever so lightly. From the amuse-bouche of artichoke and black truffle in a delicate puff case, to the pecorino cheese crème brulee (served with red onion marmalade, balsamic reduction and a piece of flat bread), to the prosciutto roulade (served with burrata cheese, baby artichoke, bread chips, and black truffle), to the paupiette (halibut in a potato crust, stewed leek, served with red wine sauce), each course you finish here will make you want more. But here is the thing; the food here isn’t the Italian you are used to. It is delicate and focuses a lot on the innate flavour of ingredients, which means very little garlic.

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About Le Cirque Signature, The Leela Palace, Bengaluru

Le Cirque, Signature offers signature French and Italian dishes from the Flagship Le Cirque New York creatively capturing the essence of the original flavour. Diners savour rich, excellently prepared delicacies from a diverse and luscious menu by ordering Classic dishes namely Lobster salad, finest Spaghetti Primavera, delectable Paupiette of Chilean sea bass. The menu reflects a distinctive culinary talent for authentic Italian and French cuisine, complemented by a lavish repertoire of selected sparkling wines. The luxurious restaurant is one the most spectacular place where you can entertain your prestigious guests amidst a superlative ambience. The culinary creations are derived from the best local and seasonal ingredients which are procured from around the globe such as porcini mushrooms, Pork belly seasoned burrata cheese, lobsters etc. Arresting porcelain Villeroy and magnificent Boch tableware, and the lustrous Schott Zwiesel stemware is decorated on each table. The bar has the best Italian Wine Glasses. Wine connoisseurs can choose from an impressive list of Italian and French wines.
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