With wonderful views of the spotless blue swimming pool, Terracotta has plush interiors with very subtle colour scheme and vivid use of lighting in the evenings. They supposedly serve authentic Afghani cuisine. Hence, the Afghani shorbas here should be tried. The pumpkin is simmered with root ginger and basil and tastes simple and hearty in the kaddu shorba. The lobster á la biren is a popular dish in this restaurant and has an interesting story behind it. A loyal guest of the restaurant had once instructed the chef to prepare the dish in a certain manner. It has remained in the menu ever since. It is basically battered lobster morsels gently tossed in delicate Indian spices and presented in its shell.
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