The journey and fortunes (no pun intended) of the old Chola Sheraton are best captured at the Earthen Oven. It began as the very first outpost of Peshawri in 1978, which itself is a moniker for a branch of the legendary Bukhara at ITC Maurya. At one point of time, patrons waited around the circular lobby in a queue to get inside the cosy, rustic dining rooms. Now, solitary whispers echo through the restaurant, which seems to be caught in a time warp. Which, may not be a bad thing for you.
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