Earthen Oven
WelcomHotel Chennai

By Amit Patnaik

Location / Map of the Earthen Oven, WelcomHotel Chennai

Earthen Oven: Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
North Indian
Today, 12:30 PM to 02:45 PM, 07:00 PM to 11:45 PM


  • Most importantly, the menu and the food is still very much Peshawri. The dal Fortune, kadak seekh and Sikandari raan are exactly how you would expect them to be, only a little cheaper than ITC Chola. Vegetarians must try the signature Bharwan Paneer, now not on the menu
  • The new team, led by Suresh Mudliyar (F&B Manager) strives for Earthen Oven to carve out its own identity in a fairly competitive segment. Prices are expected to go down, and the menu has expanded
  • At the moment, they have a great unlimited prix-fixe deal on the kababs, which works out to a fraction of their á-la-carte prices. Might be the best kababs you can get at that price in Chennai!

Amit Speaks

4.0 /5

The journey and fortunes (no pun intended) of the old Chola Sheraton are best captured at the Earthen Oven. It began as the very first outpost of Peshawri in 1978, which itself is a moniker for a branch of the legendary Bukhara at ITC Maurya. At one point of time, patrons waited around the circular lobby in a queue to get inside the cosy, rustic dining rooms. Now, solitary whispers echo through the restaurant, which seems to be caught in a time warp. Which, may not be a bad thing for you.

About Earthen Oven, WelcomHotel Chennai

The beauty of some restaurants rely not in their décor but in their menu and very few restaurants are accomplished both in food and décor. Their success is based on delicious food whose memory stays with you for years, bounding you to come back whenever you have a chance. Northern food especially has a way to comfort you and the sense of peace or fulfilment you get after having North-Indian food is unbeatable. Today many restauranteurs have come up with these wonderful menus that features old-fashioned untried dishes lost in time. Finding and preparing these recipes have become a challenge they execute beautifully, giving us a meal to remember. ‘Earthen Oven’ of My Fortune hotel in Gopalapuram of Chennai, is one such place. You might remember the name from the legendary Bukhara at ITC Maurya. Earthen Oven has the same gist as the iconic restaurant and is much more accessible.
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