Chennai is a city full of hidden surprises of the most beautiful kind. The scenic beauty the city is blessed with earns the city a huge advantage, especially for the restauranteurs who like to utilize the stunning backdrop they are provided with. Being a popular coastal town with flawless long beach’s gives the city a spectacular view, something everyone wants a piece of. Five star hotels rises majestically towering over the quaint buildings to gain an unobstructed view of the sea. Taj Club House Hotel in Thousand Lights area is a stunning property that has some most luxurious restaurants on its premises. Today we will explore ‘Kefi’, an exotic and breath-taking restaurant that is bound to impress you with its brilliance. Because of being set in such a sophisticated façade, Kefi enjoys an opulent and fine surroundings. It’s a popular dining destination with the families, couples and businessmen.

You can count Kefi as one of the most scenic and romantic restaurants in the city. It is perched on the rooftop of this beautiful hotel overlooking the entire city in its full glory. A twinkling blue sea glimpse ahead, a sight you can relish while dining. Inside, the restaurant is elegantly designed on a Mediterranean theme. Walls are traditionally kept snowy white with vibrant turquoise blue chosen for windows and doorways. The contrast of blue and white is quintessential Mediterranean. Ceiling is a network of polished wooden beams fitted with tiny sharp lights washing the room in hazy glow. If the weather allows try to sit outside in breezy panorama and admire the picturesque view. In the evenings the rooftop becomes an ideal place for couples who are looking for the right sort of backdrop.

Kefi features an expensive and exotic menu that forays into Mediterranean, Lebanese, Moroccan and Spanish cuisines. Menu is quite extensive and brimming with yummy brilliance. Appetizers are paid special attention to and can be enjoyed with a nice potent drink. Tuck into, halloumi bil batata, dijaj cigar, kalem boregi, kebab khudra, grilled vegetable a la chermoula, verduras, tabbouleh, prawn provencale, spanakopita, samak jibneh, falafel, kolokythakia and hilopites. Try out some authentic flavours via main course which showcases, brizola, samak meshwi, vegetable pastilla, dijaj bil bahar, tagine, paella Valencia, jubn mahsi makaronia and israli schnitzel. Bring this delicious meal to its rightful end by nibbling on key lime pie, baklava, jubn zabaadi gatooh and kunafe.