Berco's
Connaught Place (CP), Central Delhi

4.0/5
By Susmita Saha

Menu of the Berco's, Connaught Place (CP), Central Delhi


Berco's: Restaurant Info

₹ 750 for two
This price is indicative and exclusive of taxes
Chinese
Today, 12:00 PM to 11:00 PM
Middle Circle, Connaught Place, New Delhi
+911143751100

INSIDER TIPS

  • The 'Kung Pao Prawns' come stir-fried and tossed in a medley of peanuts and assorted vegetables
  • 'Khao Suey' is also a part of their menu
  • You can not miss Delhi-favourites like 'Sliced Chicken In Black Bean Sauce' and 'Sliced Fish In Mustard-Chilli Sauce'

At Berco's, the Chinese flavours are distinct to Delhi. Comfortable leather sofas and cushioned seats lining the walls are a highlight of the restaurant. This makes Berco's a great family dining destination. The gravies are spicier, the sauces more piquant and dishes like 'Crispy Chilli Potatoes' grace the menu. Despite the restaurant’s posse of crowd pleasers, there is no denying its hands-down popularity among authentic Chinese-cuisine lovers too. You would do well to sample their 'Shredded Lamb In Hot Garlicchoices' where lamb juliennes, crisped to perfection, swim in a fiery soy-sauce based gravy. Seafood lovers have plenty of choices too, with prawn affairs crowding much of the menu. Every mouthfeel is a delight, as dishes regale your palate with swift jabs of condiments and earthy sauces. Obviously, chicken predictably occupies centre stage in this Oriental menu, but, if you are willing to push your gastronomical boundaries, there are several mushroom dishes that offer both textural contrast and unconventional flavours.

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About Berco's, Connaught Place (CP), Central Delhi

Chinese is not the only cuisine Berco’s is known for, it also dedicates a section to Thai cuisine as well. Sample the lip-smacking starters like, juicy chicken drumsticks, lotus stem honey chilli, chicken wonton, crispy fish with homemade sweet chilli, ting ming mushrooms, prawns pepper salt, chicken satay, crispy tangy button mushrooms, chilli mayo crispy prawns, chilli paneer and crispy spinach tossed with roasted garlic & chilli flakes. Pair pan-fried noodles or fried rice with your choice of gravy. Have, shredded potatoes in hot garlic sauce, sliced fish in mustard chilli sauce, shredded lamb in Szechuan sauce, three mushrooms in Hunan sauce, five spice chicken, double fried pork, prawns in creamy garlic sauce, assorted vegetables in ginger & wine and sweet & sour pork.
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