Fifty9
Radisson Blu Marina, New Delhi

3.3/5
By Phantom

Menu of the Fifty9 , Radisson Blu Marina, New Delhi


Fifty9 : Restaurant Info

₹ 2500 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 12:00 PM to 11:30 PM
Radisson Blu Marina, G-59, Connaught Circus, New Delhi
7861004444
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INSIDER TIPS

  • It is a place for people who are very specific about the superior quality of food and service
  • The additional feature is the 'Live Music Performances' hosted here
  • Do not miss on ‘Hazelnut Brownie With Kheer’ for dessert

Fifty9 is located in Radisson Blu Marina Hotel at Connaught Place, New Delhi. This restaurant's beautiful and luxurious ambience will surely make your visit worthwhile. Their premium menu is in line with people of varied tastes and preferences and serves a range of North Indian, Oriental and European dishes. With refreshing breakfast ‘Lassis’, ‘Towering Club Sandwiches’, ‘Pan-Grilled Norwegian Salmon’ and regional favourites like ‘Paneer Makhanwala’, Fifty9 offers something for every palate. The fabulous buffet menu at this restaurant is perfect for large groups. Start off with the ‘Chicken/Veg Manchow Soup’ followed by ‘Chicken Seekh Kabab’ and ‘Caesar Salad’. Their ‘Dal Makhani’ and ‘Butter Chicken’ with ‘Garlic Naan’ is a must try.

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About Fifty9, Radisson Blu Marina, New Delhi

Fifty9 caters to a diverse clientele so the chef curates a menu, which travels across the globe but still remains true to comfort and soulful food. An amalgamation of North Indian, Continental and Chinese cuisines suits every kind of palate coming to this all-day dining restaurant for a satisfactory meal. The chef uses quality ingredients to maintain authenticity and class of the menu. Enjoy a boozy drink with your meal. Begin by ordering yourself a smorgasbord of toothsome appetizers such as, lamb goulash, Caesar salad, golden fried prawns, malai paneer peshawari, cottage cheese cutlets, dry chilli fish, multani chutney bhara paneer tikka and tai chi chicken. Main course entails, grilled lamb chops, vegetable dumplings in soya chilli coriander sauce, gosht rogan josh, pesto marinated prawns, chicken steak, lamb with ginger & spring onions, kofta naramdil and club sandwich.
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