Honk
Pullman New Delhi Aerocity-An AccorHotels Brand

4.4/5
By Phantom

Location / Map of the Honk, Pullman New Delhi Aerocity-An AccorHotels Brand


Honk: Restaurant Info

₹ 6000 for two
This price is indicative and exclusive of taxes
Burmese,Japanese,Korean,Thai,Vietnamese,Malaysian
Today, 07:00 PM to 11:30 PM
Pullman New Delhi Aerocity, Asset 2, Aerocity Hospitality District, IGI Airport, New Delhi
+911146080839
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Menu
Explore the Dishes

INSIDER TIPS

  • Peking Style Poached Vegetable Dumplings, Prawn Har Gao Dim Sum, and Pecking Duckare star dishes on the menu.
  • Honk has an exotic tea range. The ‘Genmaicha - Japanese Green Tea’, ‘Sencha Green Tea’, ‘Christmas - Handmade Tea’ and ‘Gunpowder - Classic Winter Green Tea’ are worth trying
  • Recommended dishes from their stellar menu includes delectables like Kunming Style Pot Rice, Lotus Stem Water Chestnut With XO Sauce, Dai Chicken, Crispy Creamy Tempura, Kushiyaki, Tuna Tataki.

Honk by Pullman is a speciality restaurant featuring a contemporary Pan Asian menu. This luxury dining restaurant has pleasing indoor seating and stunning Al-fresco dining with lush garden to walk and dine in. The food is inspired by the largest rice-growing countries including Thailand, Southern and Central China, Japan, Vietnam, Malaysia and Burma. At Honk, the food is inspired by street-style cuisine popular in Asia and special emphasis is laid on procuring the right ingredients like the Soy Sauce from Singapore or the Low-Fat Tuna, like Maguro from Japan and more. They adopt various traditional cooking-style for rice like using Hot Stone, Clay Pot, Bamboo Leaf et al to extend the authentic taste from the recipe of that particular region. They have recently launched the Dimsum menu with a range of Dim Sums, Meal in a Bowl, Home Made Gelatos, Asian Teas and lots more. Every meal here is a joy from the very first bite to the last!

About Honk, Pullman New Delhi Aerocity-An AccorHotels Brand

Embark on a mesmerizing culinary odyssey through the vibrant tapestry of South East Asian flavors at our Pan Asian restaurant. Our curated menu journeys through rice-growing nations—Thailand, China, Japan, Vietnam, Malaysia, and Burma—each dish a heartfelt homage to the region's rich culinary heritage. Skillfully prepared dim sum, sushi, enticing stir-fires, and delectable rice dishes showcase the unparalleled craftsmanship of our culinary artists, promising a sensory delight that captures the true essence of the continent.
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