Honk
Pullman New Delhi Aerocity-An AccorHotels Brand

4.4/5
By Phantom

Location / Map of the Honk, Pullman New Delhi Aerocity-An AccorHotels Brand


Honk: Restaurant Info

₹ 2500 for two
This price is indicative and exclusive of taxes
Pan Asian
Today, 12:30 PM to 03:00 PM, 06:00 PM to 11:30 PM
Pullman New Delhi Aerocity, Asset 2, Aerocity Hospitality District, IGI Airport, New Delhi
+911146080839
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Menu
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INSIDER TIPS

  • Honk has an exotic tea range, out of which the ‘Genmaicha Tea’ and ‘Sencha Green Tea’, ‘Christmas Tea’ and ‘Gunpowder Tea’ are worth trying
  • For the main course, you must opt for the ‘Basil Fried Rice’ and ‘Ma Po Tofu with Shiitake and Aged Chili Paste’
  • Try ‘Wasabi Cheesecake’ to end your meal on a sweet note

Honk at Pullman New Delhi Aerocity is a bistro-style speciality restaurant featuring a contemporary Asian menu. This luxury dining restaurant has beautiful outdoor seating and pleasing indoor seating. The food is inspired by street-style cuisine popular in Asia, primarily Chinese and Japanese with a glimpse of Thai and Singaporean. At Honk, special emphasis is laid on procuring the right ingredients like the Soy Sauce from Singapore or the Low-Fat Tuna, like Maguro from Japan and more. They have three tasting menus - Inception, Celebration and Innovation, all of them are come with Salads, Rolls, Dim Sums, Soups, Mains, Noodles & Rice and Desserts, so depending on your appetite you can choose one accordingly. Kick start your meal with the ‘Crystal Vegetable Dumplings’ which has a jelly soft covering filled with finely diced vegetables. Thai food favourites such as ‘Pad Thai’, ‘Tom Yum Goong’, ‘Som Tum’ and much more pair well with the Pullman house wines which will tantalize your taste buds. If you are a cocktail person, then, sip on to the ‘Honk Sour’, ‘Honkito’ and ‘Tom Yam Siam’. Every meal here is a joy from the very first bite to the last!

About Honk, Pullman New Delhi Aerocity-An AccorHotels Brand

Asian cuisine has undergone a huge transformation over the years and has developed into something more refined and sophisticated, very different from its conventional traditional image. More focus is laid on its way of presentation now and new modern techniques are used to bring the food alive. Textures, flavours and combination, all have become a playground for the chefs, who uses their creativity to re-construct the basics of the cuisine. New Delhi’s aerocity is a major culinary hub, consisting of various excellent fine dining establishments that are masters of their chosen cuisine. For Asian cuisine the most popular choice for dining has always been ‘Honk’, a sought after Pan Asian restaurant that steers clear of conventional stereotype oriental fare. Under the mantle of Chef Deepak Malhotra the restaurant has gained in creativity and has managed to only exceed all expectations.
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