Pullman New Delhi Aerocity-An AccorHotels Brand

By Phantom

Location / Map of the Honk, Pullman New Delhi Aerocity-An AccorHotels Brand

Honk: Restaurant Info

₹ 2200 for two
This price is indicative and exclusive of taxes
Pan Asian
Today, 07:00 PM to 11:30 PM
Pullman New Delhi Aerocity, Asset 2, Aerocity Hospitality District, IGI Airport, New Delhi


  • Must-try their Japan inspired cocktails - ‘Hana Kizakura Junmai Ginjo Kizakura’ - to make a ginjo, the outer layer of the sake rice is polished down to 60% or less of its original weight and then laboriously fermented to create it
  • ‘Pokchoy Wrapped Chicken Dumplings’ are a must-try
  • You can also create your own meals with a choice of your meat, vegetables, spice level and sauces

A unit of Pullman Hotels, New Delhi, Honk is a multi-cuisine restaurant that capitalizes Japanese, Thai and Chinese cuisines. Supervised by the chef Deepak Malhotra, it is bursting with creativity. They have a nice contemporary setting without and overtly Pan-Asian theme which is full of stereotypical nuances. They have a nice collection of music which not explicitly “Zen-inspired”. The food journey begins with rolls made with asparagus and avocado, ‘Dim Sum’ - a chili bean and radish filling wrapped up in glass noodle pockets, for the mains, one can try their ‘Goong tod Kratiem' - prawns fried with garlic and white pepper or ‘Exotic Asian Vegetables in Brown Chilli Garlic Sauce’. They have set menus named ‘Celebration’ - comprising salads, rolls, dimsums, soup, mains, noodles or rice and a dessert.

About Honk, Pullman New Delhi Aerocity-An AccorHotels Brand

Asian cuisine has undergone a huge transformation over the years and has developed into something more refined and sophisticated, very different from its conventional traditional image. More focus is laid on its way of presentation now and new modern techniques are used to bring the food alive. Textures, flavours and combination, all have become a playground for the chefs, who uses their creativity to re-construct the basics of the cuisine. New Delhi’s aerocity is a major culinary hub, consisting of various excellent fine dining establishments that are masters of their chosen cuisine. For Asian cuisine the most popular choice for dining has always been ‘Honk’, a sought after Pan Asian restaurant that steers clear of conventional stereotype oriental fare. Under the mantle of Chef Deepak Malhotra the restaurant has gained in creativity and has managed to only exceed all expectations.
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