Le Belvedere
Le Meridien, New Delhi

By Vir Sanghvi

Menu of the Le Belvedere , Le Meridien, New Delhi

Disclaimer : The menu is either received through an e-mail or physically collected from Le Belvedere , Le Meridien, New Delhi. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Le Belvedere : Restaurant Info

₹ 4000 for two
This price is indicative and exclusive of taxes
Pan Asian
Today, 12:30 PM to 02:45 PM, 07:30 PM to 11:45 PM
Le Meridien, Windsor Place, Connaught Place, New Delhi


  • Go for the view. You get unobstructed views of Rashtrapati Bhawan and India Gate and at dinner, when they are lit up, the sights can be spectacular
  • It is a dish that appears on all Indian Chinese menus but few people get it right, so try the sweet corn soup here
  • Because of its location, the restaurant gets a fair number of businessmen entertaining government officials. So it is a good spot for babu-watching

Vir's Verdict

2.8 /5

Years and years ago before it became part of the giant US Starwood Corporation, the Le Meridien chain was owned by Air France and prided itself on French names. That’s why this Oriental restaurant is called Le Belvedere though there is nothing particularly French about it. The food is standard Chinese. Quality is consistent but it seeks to be comforting rather than adventurous.

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About Le Belvedere, Le Meridien, New Delhi

You will be very pleased with the menu. It’s exhaustingly long and is brimming with possibilities. The stunning array of dishes will leave you dumbstruck. The fabulous menu starts with delectable appetizers. Such as prawn tempura, pork ribs in Chinese BBQ sauce, crispy fried lotus stem, corn cakes, sui mai dim sums, spicy prawn & lemon broth, mushroom & bamboo shoot dumpling, tofu & preserved vegetables soup, crispy okra with chilli bean, shredded lamb with sesame seed and vegetables spring roll. The mains are a wide range of multiple proteins and meat. Some of their hottest items on the menu are, stir fried sole in oyster sauce, steamed sea bass/pomfret, king prawns in sambal sauce, pan seared scallops, crab meat Singaporean style, braised duck with mixed vegetables, crispy honey chicken, sweet and sour pork and eggplant soya chilli.
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