Nanking Menu

Vasant Kunj, South Delhi

By Amit Patnaik

Menu of the Nanking, Vasant Kunj, South Delhi

Disclaimer : Nanking, Vasant Kunj, South Delhi menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Nanking: Restaurant Info

₹ 1500 for two
This price is indicative and exclusive of taxes
Today, 12:00 PM to 03:00 PM, 06:30 PM to 08:00 PM
C 6, Local Shopping Complex, Vasant Kunj, New Delhi
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  • While you could order Indo-Chinese staples, this is really the place for trying Cantonese cuisine (where Baba Ling hails from). There are plenty of great vegetarian dishes too, like the Buddha’s Delight (a stir-fry) and Stalin’s Beard (crisp filled potatoes)
  • Nanking’s worst-kept-secret is its outstanding seafood. The Chilli Crab and Sugarcane Prawns are easily among the best in the Capital
  • Unless you’re really fixated about the menu, let a senior wait-staff or the manager order for you. They know what they’re doing.

Amit Speaks

4.2 /5

Nanking has been around in Vasant Kunj for decades, but my introduction began in Colaba. I was well into the cult of Ling’s Pavilion when Baba Ling urged that I try out his Delhi restaurant. Valet Parking and the brighter interiors are welcome, but Nanking has the same warmth and homely charm. The wait-staff is young, but as committed and well-versed with the menu. Many of Ling’s classics carry over, like the impeccable Sweet & Sour Pork. Thinly sliced with just the right balance of meat and fat. A surprise find was Prawns on Toast - plump prawns broiled on thin bread, smattered with butter, pepper and garlic. In all my years of eating at Ling’s Pavilion, I rarely budged with the mains – Lamb cooked in Chinese Wine and Claypot Rice with baby mushrooms. At Nanking too, the deep meatiness of the lamb waltzes with earthy rice in a way words can’t suffice.

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