Novelé
Janpath, Central Delhi

4.0/5
By Phantom

Menu of the Novelé , Janpath, Central Delhi


Disclaimer : The menu of Novelé , Janpath, Central Delhi is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Novelé : Restaurant Info

₹ 3800 for two
This price is indicative and exclusive of taxes
European,Mediterranean,Pan Asian
Today, 12:00 PM to 04:00 PM, 06:00 PM to 01:00 AM
Shangri -La's, Eros Hotel, Ground Floor, Shopping Mall Arcade, 19, Ashoka Road, Janpath, New Delhi
+911133105727
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INSIDER TIPS

  • You get an indelible and luxe experience of quintessential cocktails and toothsome food here at Novelé
  • Pair your cocktails with ‘Wine-braised Onion Khachapuri’ and ‘Berbere Fish’
  • This place serves experiential cocktails like no other, such as ‘Rasgulla Whiskey’, ‘Vodka Masala’ and other unusual drinks

Located next to Privee at the Shangri La’s Eros Hotel, New Delhi, Novelé is a new party place in town. Novelé is so much more than your regular club with a novel cocktail paired menu. You can savour the contemporary menu at Novelé, encompassed with 25 handcrafted delicacies and extensive scrutiny in cooking techniques. The food chronicles have been enkindled from the influence of Mediterranean, Ethiopian, Peruvian, and modern Asian cuisines. They are seriously winning for their amazing bar and a team of bartenders who are stirring up one amazing concoction after another. You can start off with ‘TWI’, a stunning Jim Beam infusion with Artichoke and Herbal liqueur paired with ‘Chicken Khinkali’, a Georgian dumpling with succulent chicken stuffing with red wine butter sauce. Do not miss the ‘Tony Mille-feuille’ for desserts.

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