About IGI Airport, South Delhi, Delhi NCR
The district of aerocity has many well-known chains of international hotels dedicated into satisfying their guests, giving them a chance to dine on lavish regional fare as well as multi-cuisine menu. These restaurants are beautifully designed and have an encompassing menu to mollify any kind of palate. Whatever cuisine you want to explore the hotel will make sure you don?t leave disappointed. It?s best to opt for a multi-cuisine restaurant so you have more freedom over the menu. ?Pluck? of Pullman Aerocity is wonderful restaurant catering modern European cuisine. Stroll through their attached vegetable and herb garden to whet your appetite and afterwards sit down for a truly spectacular meal. Another fine example of multi-cuisine menu is ?Viva? of Holiday Inn and ?K3? of JW Marriott Aerocity. Both the restaurants are opulent and has a killer menu.
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About North Indian Cuisine
Chef Hemant Oberoi has put ‘Masala Art’ on the map of culinary excellence by his keen sense of spices owing to his Punjabi roots. A part of Taj Palace, Masala Art offers to its diners a diverse menu of Indian delicacies with a certain style. ‘Jamavar’ at The Leela Palace is special because of the personal attention it receives from Mrs. Leela Nair. The mouth-watering Malayali food resulting of such dedication adds an extra oomph to the extensive menu. Jamavar is stunning and very opulent. The North Indian fare gains momentum by the arrival of some pretty great restaurants like ‘Dvar Indian Restaurant’. Guided under the sharp eye of Chef Rakesh Sethi, Dvar is a hit amongst the local foodies. Being generously spacious and elegant helps too.
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