Sevilla
The Claridges, New Delhi

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Restaurant Information

₹ 3500 for two approx.
Mediterranean

Today,

  • 07:00 PM to 11:45 PM

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The Claridges, Aurangzeb Road, New Delhi

Insider Tips

  • You must try the Italian favourites on the menu including pizzas.
  • In the winter, this can be one of the best places for truffles in Delhi with regular shipments from Alba and Perigord
  • There is a good wine list so if you are not in the mood for a full meal, just order some tapas and a bottle of wine

Critic Rating

Vir's Verdict Chief Editor & Lead Critic

4.3/5

In the autumn and the winter, this is one of Delhi’s loveliest restaurants with little pavilions and covered areas offering a choice of indoor and outdoor seating. The name of the restaurant comes from Spain and there is an impressive tapas menu but the food is primarily Mediterranean.

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About Sevilla, The Claridges, New Delhi


There are not many Spanish restaurants in New Delhi and not as beautiful as Sevilla at the claridges. This restaurant is perfectly made for special occasions. The design is breathtakingly beautiful. This scenic place is so romantic it builds anticipation the moment you start walking on the cobbled path leading to the restaurant. Instead of one room restaurant you will be delighted to come upon little pavilions and covered areas serving as the restaurant. The outdoor and indoor blending together Sevilla will enchant you endlessly. The stunning concept of pavilions and covered areas with lighted cobbled path transports you to Spain. The restaurant is cleverly woven with the trees and the upper floor sitting area on the pavilion makes it a heady memory. The cuisine served at Sevilla is Mediterranean with major influence from Spanish territory. The food as expected of a five star hotel is so delicious and lovely. The presentation is Michelin star worthy with bright colours standing out on the plate with finesse.


The Spanish influence on the menu can be well sensed by the dishes offered by the chef. The chef does an amazing job with the ingredients doing them full justice. The menu is fabulous with tapas of both vegetarian and non-vegetarian variety. Patatas bravas and goat cheese gnocchi are superb. Romana artichokes served with salsa verde is typically Spanish so do try them out. In non—veg tapas gambas del chorizo, calamares, spelt paella and bacalao bianco are regional Spanish recipes. If you are not much hungry and want to just admire the ambience then our suggestion is choose your favourite wine and order tapas. Mediterranean starters are presented by the chef too. Alaskan crab salad, fasolada, sea scallops, carpaccio, Quinoa salad can be ordered as well. Artisan pastas, risotto, pizzas, and paella are popular categories. In mains wagyu, tagine, duo of duck, lentil crepes, Chilean sea bass are exceptional. But desserts are the best part of the meal.


Desserts section offers some unique dishes. Classic Spanish dessert churros, chocolate ravioli, catalan tarts and homemade gelatos crown the meal. The staff of sevilla waits on you with friendly attitude observing your every need. The restaurant is expensive so it is often visited for special occasions. Delicious food and beautiful ambience makes Sevilla a popular choice.

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