The Spanish influence on the menu can be well sensed by the dishes offered by the chef. The chef does an amazing job with the ingredients doing them full justice. The menu is fabulous with tapas of both vegetarian and non-vegetarian variety. Patatas bravas and goat cheese gnocchi are superb. Romana artichokes served with salsa verde is typically Spanish so do try them out. In nonâ€”veg tapas gambas del chorizo, calamares, spelt paella and bacalao bianco are regional Spanish recipes. If you are not much hungry and want to just admire the ambience then our suggestion is choose your favourite wine and order tapas. Mediterranean starters are presented by the chef too. Alaskan crab salad, fasolada, sea scallops, carpaccio, Quinoa salad can be ordered as well. Artisan pastas, risotto, pizzas, and paella are popular categories. In mains wagyu, tagine, duo of duck, lentil crepes, Chilean sea bass are exceptional. But desserts are the best part of the meal.
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