Sevilla Menu

The Claridges, New Delhi

4.3/5
By Vir Sanghvi

Menu of the Sevilla , The Claridges, New Delhi


Disclaimer : Sevilla , The Claridges, New Delhi menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Sevilla : Restaurant Info

₹ 3500 for two
This price is indicative and exclusive of taxes
Finger Food,Italian,Mediterranean,Pizza,Spanish
Today, 07:00 PM to 07:45 PM
The Claridges, Aurangzeb Road, New Delhi
+911139555000
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INSIDER TIPS

  • You must try the Italian favourites on the menu including pizzas.
  • In the winter, this can be one of the best places for truffles in Delhi with regular shipments from Alba and Perigord
  • There is a good wine list so if you are not in the mood for a full meal, just order some tapas and a bottle of wine

Vir's Verdict

4.3 /5

In the autumn and the winter, this is one of Delhi’s loveliest restaurants with little pavilions and covered areas offering a choice of indoor and outdoor seating. The name of the restaurant comes from Spain and there is an impressive tapas menu but the food is primarily Mediterranean.

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About Sevilla, The Claridges, New Delhi

The Spanish influence on the menu can be well sensed by the dishes offered by the chef. The chef does an amazing job with the ingredients doing them full justice. The menu is fabulous with tapas of both vegetarian and non-vegetarian variety. Patatas bravas and goat cheese gnocchi are superb. Romana artichokes served with salsa verde is typically Spanish so do try them out. In non—veg tapas gambas del chorizo, calamares, spelt paella and bacalao bianco are regional Spanish recipes. If you are not much hungry and want to just admire the ambience then our suggestion is choose your favourite wine and order tapas. Mediterranean starters are presented by the chef too. Alaskan crab salad, fasolada, sea scallops, carpaccio, Quinoa salad can be ordered as well. Artisan pastas, risotto, pizzas, and paella are popular categories. In mains wagyu, tagine, duo of duck, lentil crepes, Chilean sea bass are exceptional. But desserts are the best part of the meal.
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