The Hong Kong Club
Andaz Delhi, Aerocity

By Susmita Saha

Menu of the The Hong Kong Club, Andaz Delhi, Aerocity

The Hong Kong Club: Restaurant Info

₹ 3500 for two
This price is indicative and exclusive of taxes
Today, 06:00 PM to 04:00 AM
Asset No.1, Aerocity, New Delhi
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  • The 'Stuffed Quail' comes to your plate slaked with 'Barbecue Sauce' and bursting at the seams with rice flecked with succulent ceps and bamboo shoots
  • The 'Pork and Shiitake Mushroom Fried Rice' is a playful ode to textures. While the pork is perfectly crisp and diced into bite-sized fragments, the shiitake mushrooms overwhelm with their sweetness and crunch
  • A stellar dessert entry is the 'Iced Bowl', a desert basin crafted out of translucent ice

Hong Kong Club’s menu is clearly a nod to modern Cantonese dining, while the sprawling space evokes both drama and romance. You will be greeted at the entrance with towering outdoor heaters with dramatic flames. The restaurant has two floors with 292 covers as well as an island bar as an interior highlight. Upstairs, there are sprawling private dining rooms with bars and open kitchens that are perfect settings for the private parties. The private dining rooms are a study in space and are appointed with artworks, futuristic lighting and stylish seating. Filled to the brim with banana, blueberries, meringue and salted caramel ice cream, the 'Ice Platter' sparkles with wit and whimsy. While the bar hours are from 06:00 pm till 04:00 am, dinner is served between 07:00 pm and 12:00 am. It is a completely glass-fronted restaurant. So, expect to feast your eyes on the lush greenery, swimming pool and open spaces inside the Andaz Delhi premises. Delicate artefacts and vases, placed in strategic locations, add vibrancy while reinforcing the restaurant’s Oriental vibe. The food across various menu segments reflects edgy touches as well as time-honoured techniques.

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About The Hong Kong Club, Andaz Delhi, Aerocity

The Hong Kong Club is the perfect rendition of class and style. The polished glamour seen in their surroundings infuses to the menu as well, which is a dramatic compilation of Modern Cantonese cuisine. The menu evokes a sense of excitement while your palate is treated to a plethora of intense flavours generated from exotic oriental ingredients. Sip on a Chinese-inspired cocktail before tackling the first course. Let your palate be tickled with starters like, mixed mushrooms bao, cuttlefish salad, lotus root with homemade chilli sauce, crystal dumpling, crispy fried scallops with black beans, marble boiled duck egg and crispy turnip cake with hoisin vinaigrette. Further on is a delightful selection of mains such as, steam pork riblets with taro & chilli flakes, barbeque stuffed quail, battered tiger prawns with curry leaves, crispy pork belly & kasundi mustard.
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