Celebrate Earth Day At These Top 7 Restaurants That Embrace Farm-To-Table Philosophy In Delhi NCR
Savor locally-sourced goodness and sustainable dining ethos
19 Apr, 2024 by Puneet Kapoor
There is no better time to enjoy the beauty of sustainable eating habits than Earth Day, which falls on April 22nd. An increasing number of restaurants are adopting the farm-to-table concept, giving priority to locally produced products that not only boost flavour but also promote sustainable dining. This Earth Day indulge in some of the best plant-based meals at Delhi’s top farm-to-table dining place. Let's examine some notable Delhi restaurants that promote sustainability on their menus in more detail. These are the top 7 places to enjoy healthy food in Delhi.
Farmer’s Basket at Pluck, Pullman New Delhi Aerocity-An AccorHotels Brand
Pluck's Farmer's Basket at Pullman New Delhi Aerocity is a shining example of sustainable eating. The restaurant is proud of its dedication to purchasing fresh fruit straight from nearby farmers. Every component, from juicy fruits to colourful veggies, relates a tale of conscientious agricultural methods and a commitment to environmental preservation. Indulge in a gastronomic adventure that honours the tastes of Delhi's lush surroundings while contributing to the neighbourhood’s farming community at this one of the best organic restaurants in Delhi.
Must-haves: Farmer’s Market Super Grain Salad, Wild Mushroom Risotto, Subz Dum Biryani
Cost for two: ₹ 4500
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Greenr Café, Multiple Outlets
This welcoming restaurant serves a delicious selection of plant-based meals that are good for the environment and the body, with a menu designed around seasonal, locally sourced foods. Greenr Café demonstrates the seamless integration of taste and sustainability with its creative vegan dishes and substantial salads. Don’t forget to visit this place to enjoy healthy food in Delhi.
Must-haves: Cassava Root Fries, Jackfruit Cornitas Pita Triangles, Tuscan Shroom Balls, Austin Smoked Jackfruit
Cost for two: ₹ 1000
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AnnaMaya, Andaz Delhi, Aerocity
Sustainability is a way of life at AnnaMaya, not simply a trendy term. Situated at the Andaz Delhi Hotel, this lively eatery promotes ethical sourcing methods while honouring the vast diversity of Indian food. The menu features a carefully chosen assortment of handcrafted goods obtained from nearby farms, guaranteeing that every meal is a celebration of skill and seasonality. AnnaMaya's dedication to community-driven eating allows patrons to enjoy Indian delicacies while supporting small-scale suppliers and has established itself as one of the best farm-to-table restaurants in Delhi.
Must-haves: Nutrition Bomb 3.0, Burrata Salad, Citrus Avocado Sourdough Crostini With Buffalo Burrata
Cost for two: ₹ 3000
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Perch Wine & Coffee Bar, Commons at DLF Avenue, Saket
In addition to being a sanctuary for connoisseurs of wine and coffee, Perch Wine & Coffee Bar also supports sustainability and is one of the best farm-to-table restaurants in Delhi. Located in the Commons at DLF Avenue, Saket, this chic restaurant takes pride in its carefully chosen cuisine that uses foods that are acquired locally. Every mouthful and beverage at Perch, whether you're enjoying a classy bottle of wine or a delicious breakfast, bears witness to the restaurant's dedication to environmental stewardship.
Must-haves: Garlic Potato Wedges, Crispy Lotus Stem With Mustard Caramel, Frilled Avocado On Corn Tacos
Cost for two: ₹ 1200
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Getafix, Multiple Outlets
Getafix is a celebration of healthful, sustainable food, not simply a café but an amazing place to enjoy healthy food in Delhi. This well-liked restaurant, which has many locations around Delhi, has a varied menu of wholesome food prepared with organic, locally sourced products. Every item at Getafix, which ranges from filling salads to delectable sandwiches, is expertly prepared, demonstrating the restaurant's dedication to helping regional farmers and encouraging environmental sustainability.
Must-haves: Mushroom Caps, Vegetable Satay, Mediterranean Mezze, Rainbow Fruit Jar
Cost for two: ₹ 1200
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Burma Burma, Multiple Outlets
Burma Burma is a hidden culinary gem & one of the best restaurants that serve healthy food in Delhi and takes customers to the heart of Myanmar. The restaurant specialises in Burmese food, but it also uses organic, locally produced foods, demonstrating its commitment to sustainability. Burma Burma supports regional farmers and producers while providing a taste of Myanmar's rich culinary heritage, ranging from aromatic teas to savoury curries.
Must-haves: Tayat Thit Hoke, Kyar Yoe Thoke, Chilly Tangy Chickpea Tohu, Charred Broccoli & Smoked Burmese Cheese
Cost for two: ₹ 1500
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Uncafe, Multiple Outlets
Uncafe is a gourmet haven where sustainability and wellness meet. This energetic café, which has many locations around Delhi, is well-known for its inventive plant-based cuisine produced with locally obtained ingredients. With a menu that includes filling grain bowls and nutritious smoothie bowls, Uncafe welcomes customers to enjoy guilt-free meals that put sustainability and taste first.
Must-haves: Shroom-Ed, Pockets Of Gold, Khow Suey, Unsalad Burrata, Crazy For Quinoa
Cost for two: ₹ 800
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Written By
Puneet is from a hospitality background and loves to explore new cuisines from around the world. Puneet is also very fond of cooking and in his free time, loves to experiment with food by creating new dishes or recreating old classics with a twist. Besides food, he also has an unwavering love for video games.
