World Tourism Day on 27 September is observed and celebrated globally. Initiated by the United Nations World Tourism Organization (UNWTO), this day focuses on promoting tourism and what brings people together better than exploring the world and bonding over the joy of good food and drinks. Expanding on that thought we have curated a special list of must-visit restaurants if you are touring the country.
A celebration of the diverse Indian cuisines and flavors, Comori’s thoughtfully crafted menu by Chef Manish Mehrotra makes it the ‘IT’ place in Gurugram to dine at. The restaurant has a clever layout and concept Combining a conventional dining restaurant, cocktail bar, coffee bar and retail store under one roof. The food draws inspiration from Indian home cooking classics to the food of the royals to popular hawker-style street food.
An exceptional dining experience surrounded by nature, away from the hustle and bustle of the city, is what Under The Neem has to offer to its patrons. The menu is curated by Chef Ravitej Nath himself, the seasonal vegetable garden next door is primarily where the produce is utilized from. The breakfasts here are particularly popular and toothsome. They are also pet friendly and have a special menu for fur babies!
Must-haves: Sehat Breakfast Bowls, Matka Handi Murgh, Malva Kachi Mirchi Ka Gosht
An opulent microbrewery boasting some of the finest craft brews and cocktail innovations that never fail to impress. At all times they have a minimum of 6 fresh beers on tap, from Bavarian-style wheat beers to Smoky Coffee stouts which pair perfectly with their signature thin crust pizzas and Local Karnataka cuisine-inspired menu items.
South Indian fine dining at its best, Dakshin is the epitome of luxury dining in Chennai. The delicious regional food, opulent temple-style décor and the perfect service have been constant at this icon since it opened in 1989.
Must-haves: Veichina Mamsam, Dakshin Yera, Masala Vadai, Murungai Motchai Masala
This restaurant showcases indigenous local and seasonal ingredients with a modern twist while staying true to Indian roots. They pride themselves on recreating Mumbai's local dishes and reinterpreting age-old Indian traditions.
Established in 1956, Gaylord has been winning hearts and satisfying pallets of all patrons. The wholesome charm is shared by its vintage décor and delicious food. The striking outdoor wrought iron Parisian style seating is the ideal place to sit and enjoy a leisurely lunch or coffee.
Must-haves: Mutton White Sandwich, Cream of Chicken Soup, Chicken Ala Kyiv, Grilled Pomfret, Chocolate Truffle Pastry, Walnut Cake.
This beautiful traditional Bengali restaurant serves authentic Bengali cuisine, adapting and refining classic preparations. Opulent glass chandeliers, velvet walls, artwork, and woodwork take your dining experience to the next level. The menu is crafted from common and some unknown recipes from various districts as well as Bangladesh.
Must-haves: Chingri R Murgir Thali, Mangsho Bhuna, Bhetki Maacher Paturi, North Kolkata Fish Fry.
A true visual delight with Black and white checkered flooring, wooden beams, colorful rural artworks, traditional hand fans and an extensive menu. If the menu is just too long one can go for the buffet which encompasses their signature dishes. Which are consequently all famous Bengali classics.
Located on the rooftop of an enchanting heritage hotel, they serve traditional Gujrati cuisine, served in bell metal serving and eating utensils. The décor and furniture are around a century old and in mint condition, Giving guests a time-honored dining experience.
Must-haves: Thali (Steamed farsan+bataka nu shaak+lilu shaak+roti+rice+dal, salad+papad+dry sweet+mukhwas).
This popular restaurant in C scheme has a relaxing vibe with bright, colorful interiors that make this cheerful place very gram worthy! The menu has all the conventional favorites and ticks off many boxes on every foodie’s checklist.
One of the best north Indian restaurants in Jaipur, Handi is constantly stealing hearts with amazing food and a lively ambiance! The authentic Rajasthani cuisine is very noteworthy here too with plenty of non-vegetarian options to choose from.
Located in an old Portuguese-style heritage home in Panjim, they have managed to capture the true spirit of Goa through its vintage interiors, with multiple seating areas and mouth-watering food. Known for its lip-smacking traditional Goan food along with international delicacies as well. Their seafood preparations here are some of the best and most authentic when to comes to Goan fare.
Must-haves: Kingfish Recheado, Prawns Balchao, Prawn Curry Rice, Fresh Poi With Balchao Butter.
With a pleasantly purple color scheme and pretty pink bougainvillea-covered walls, Jamun is an elegant restaurant in North Goa that is recognized for its progressive Indian cuisine. From Indian fare that highlights regional cuisine to sophisticated dreamy decor, the overall atmosphere sets the mood for leisure and relaxation.
