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Top 10 Cocktails to spread Christmas cheer in Mumbai

Rev up the festive season with dazzling cocktails

20 Dec, 2019 by Mini Ribeiro

Rev up the festive season with dazzling cocktails

The festive season calls for indulgence in both food and drinks. Cocktails are enticing but need to give warmth and spread cheer. A bit of sweetness in the form of cream or fruits and syrups is permitted. A cocktail with spices and fruits can be heart-warming too. Bourbon Spiked Cocktails are apt, as are Mulled Wine and Egg Nog. Mumbai restaurants and pubs are offering some exciting concoctions this season. So be adventurous as you sip a host of unique cocktails and celebrate. My top 5 recommendations:

Carmello at House Of Mandarin, Hill Road, Bandra West, Western Suburbs

Carmello with vodka, coffee liqueur, salted caramel and soya cream, is your perfect companion this festive season. Indulgent, yet potent, this one has a universal appeal.   

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Egg Nog at Eighteen The Lounge, Westin Mumbai Garden City, Mumbai, Western Suburbs

What’s Christmas without this classic concoction of brandy, milk, egg and sugar syrup with a hint of nutmeg? Eighteen The Lounge at The Westin serves a mean one that you cannot miss.

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Westin Mumbai Garden City, Mumbai, Western Suburbs
Cocktail Menu,
2000 for two approx

Piña Queso at Uno Mas, Bandra Kurla Complex (BKC), Western Suburbs

Parmesan Tequila, Smoked Whiskey, Pineapple Saccharum, Ginger, come together in this heady, but well-balanced, cocktail, which is a treat for tipple lovers and enhances the tapas experience.

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Bandra Kurla Complex (BKC), Western Suburbs
European, Mediterranean, Spanish,
2000 for two approx

Rum n Raisin at Bayroute, Cuffe Parade, South Mumbai

This combo never fails you and more so in this season. The smoky flavour elevates the experience and this cocktail pairs well with the Middle Eastern food, that Bayroute serves. 

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Jokkmokk Kiss at Baraanaa World Cocktail Bar & Kitchen, Atria Mall, Worli

This light-as-air, chilled and sweet cocktail will satiate your sweet cravings. The Jokkmokk Kiss, inspired by Sweden, is strongly reminiscent of a Bengali sweet. Vodka, white chocolate, saffron and lychee come together to create this perfect tipple.

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Winter Toddy at And It Was Called Yellow Reclamation, Bandra West, Western Suburbs

You cannot possibly go through the Christmas season without sipping a well-spiced hot toddy. This one is as comforting as it gets- familiar, yet full of surprises. 

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Christmas Mimosa at Jamjar Diner, Andheri West

This alluring drink at Jamjar Diner outlets in Mumbai, is love at first sight. Christmas Mimosa with sparkling wine, vanilla syrup and cranberry extract, is the perfect accompaniment to a hearty Christmas meal.

Dirty Red Santa at The Little Easy, Linking Road, Bandra West, Western Suburbs

Whisky aficionados are in for a treat with this unique tipple. Along with grenadine, cherry syrup, this whiskey-based cocktail is sure to get you into the festive mood.

Bombay Maple Chai Punch at Bombay 49 Kitchen & Bar, Juhu

This quintessential winter drink hits the right note as the flavours are familiar and comforting. The chai gives an unusual zing to the palate and compliments the sweetness of the maple.

Mulled Wine at Le Cafe, Chembur

Do not miss the opportunity to enjoy this mulled wine with its subtle flavours? It brings out the best in the food at this cute and cosy café. So get your sugar overload with festive cocktails this season to suit your palate. Cheers to that!

Written By

Food critic, features writer and columnist, Mini Ribeiro is a qualified Journalist, from IIMC New Delhi. She specialises in the Food & Beverage and Hospitality space. As an established food & beverage writer, Mini currently contributes to several leading English publications across the country – Asian Age, Hindustan Times, Sunday Financial Express, Hotelier India, Go Getter and Vistara inflight magazines and Rediff.com. She also has her own You Tube channel called Mini’s Food Fundas. Fond of cooking, Mini enjoys experimenting in the kitchen with various cuisines, with Indian regional food, being her favourite. She has recently started, a platform for home talent, called 'Flavours from Home', an initiative which aims to make women who are passionate about cooking, entrepreneurs.

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