Vir's Choice Awards Delhi

EazyDiner Foodie Awards

01 Jul, 2017 by Vir Sanghvi


Best Modern Indian Restaurant – Masala Library, Janpath, New Delhi



Best Traditional Indian Restaurant – Bukhara, ITC Maurya, New Delhi



Best Chinese Restaurant – Shang Palace, Shangri La's Eros Hotel, New Delhi



Best Casual Dining Restaurant – Annamaya, Andaz, New Delhi


Best Japanese Restaurant – Wasabi by Morimoto, The Taj Mahal Hotel, New Delhi


Best Regional Indian Restaurant of the Year – SodaBottleOpenerWala, New Delhi


Best All-day Dining Restaurant – Threesixtyone Degrees, The Oberoi, Gurgaon


Best Oriental Restaurant as a Standalone – Town Hall, Khan Market, New Delhi


Best European Restaurant in a Hotel – Orient Express, Taj Palace, New Delhi


Best European Restaurant as a Standalone – À Ta Maison Bistro, Sundar Nagar, New Delhi


Best Resort in Town – The Roseate, New Delhi


Best Sunday Brunch – The Qube, The Leela Palace, New Delhi



Life Bringer of The Year for reviving Connaught Place – Umang Tewari



Young Chef of the Year – Saurabh Udinia, Farzi Café, Delhi


Innovative Restaurateur of the Year – Priyank Sukhija


Chef of the Year – Manish Mehrotra, Indian Accent, The Manor, New Delhi


Restaurateurs of the Year – The Mamagoto Team


PR and Corporate Communication Person of the Year – Bindu Panicker


General Manager of the Year – Michel Koopman, The Leela Ambience, Gurgaon


Hotel of the Year – ITC Maurya, New Delhi


Lifetime Achievement Award – Anjan Chatterjee



LiveTable Digital Champion in a Hotel – Threesixtyone Degrees, The Oberoi, Gurgaon



LiveTable Digital Champion as a Standalone –  Lavaash By Saby, Mehrauli

Written By



Vir Sanghvi is India's best-known food writer and TV host. His book, Rude Food won the Cointreau Award for Best Food Literature book in the world and his food and travel shows on channels such as TLC and NDTV Good Times have won numerous awards and continue to be watched by millions.

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