Best Modern Indian Restaurant – Masala Library, Janpath, New Delhi
Best Traditional Indian Restaurant – Bukhara, ITC Maurya, New Delhi
Best Chinese Restaurant – Shang Palace, Shangri La's Eros Hotel, New Delhi
Best Casual Dining Restaurant – Annamaya, Andaz, New Delhi
Best Japanese Restaurant – Wasabi by Morimoto, The Taj Mahal Hotel, New Delhi
Best Regional Indian Restaurant of the Year – SodaBottleOpenerWala, New Delhi
Best All-day Dining Restaurant – Threesixtyone Degrees, The Oberoi, Gurgaon
Best Oriental Restaurant as a Standalone – Town Hall, Khan Market, New Delhi
Best European Restaurant in a Hotel – Orient Express, Taj Palace, New Delhi
Best European Restaurant as a Standalone – À Ta Maison Bistro, Sundar Nagar, New Delhi
Best Resort in Town – The Roseate, New Delhi
Best Sunday Brunch – The Qube, The Leela Palace, New Delhi
Life Bringer of The Year for reviving Connaught Place – Umang Tewari
Young Chef of the Year – Saurabh Udinia, Farzi Café, Delhi
Innovative Restaurateur of the Year – Priyank Sukhija
Chef of the Year – Manish Mehrotra, Indian Accent, The Manor, New Delhi
Restaurateurs of the Year – The Mamagoto Team
PR and Corporate Communication Person of the Year – Bindu Panicker
General Manager of the Year – Michel Koopman, The Leela Ambience, Gurgaon
Hotel of the Year – ITC Maurya, New Delhi
Lifetime Achievement Award – Anjan Chatterjee
LiveTable Digital Champion in a Hotel – Threesixtyone Degrees, The Oberoi, Gurgaon
LiveTable Digital Champion as a Standalone – Lavaash By Saby, Mehrauli
Written By
Vir Sanghvi is India's best-known food writer and TV host. His book, Rude Food won the Cointreau Award for Best Food Literature book in the world and his food and travel shows on channels such as TLC and NDTV Good Times have won numerous awards and continue to be watched by millions.
