Vir's Choice Awards Delhi

EazyDiner Foodie Awards

01 Jul, 2017 by Vir Sanghvi

Best Modern Indian Restaurant – Masala Library, Janpath, New Delhi

Best Traditional Indian Restaurant – Bukhara, ITC Maurya, New Delhi

Best Chinese Restaurant – Shang Palace, Shangri La's Eros Hotel, New Delhi

Best Casual Dining Restaurant – Annamaya, Andaz, New Delhi

Best Japanese Restaurant – Wasabi by Morimoto, The Taj Mahal Hotel, New Delhi

Best Regional Indian Restaurant of the Year – SodaBottleOpenerWala, New Delhi

Best All-day Dining Restaurant – Threesixtyone Degrees, The Oberoi, Gurgaon

Best Oriental Restaurant as a Standalone – Town Hall, Khan Market, New Delhi

Best European Restaurant in a Hotel – Orient Express, Taj Palace, New Delhi

Best European Restaurant as a Standalone – À Ta Maison Bistro, Sundar Nagar, New Delhi

Best Resort in Town – The Roseate, New Delhi

Best Sunday Brunch – The Qube, The Leela Palace, New Delhi

Life Bringer of The Year for reviving Connaught Place – Umang Tewari

Young Chef of the Year – Saurabh Udinia, Farzi Café, Delhi

Innovative Restaurateur of the Year – Priyank Sukhija

Chef of the Year – Manish Mehrotra, Indian Accent, The Manor, New Delhi

Restaurateurs of the Year – The Mamagoto Team

PR and Corporate Communication Person of the Year – Bindu Panicker

General Manager of the Year – Michel Koopman, The Leela Ambience, Gurgaon

Hotel of the Year – ITC Maurya, New Delhi

Lifetime Achievement Award – Anjan Chatterjee

LiveTable Digital Champion in a Hotel – Threesixtyone Degrees, The Oberoi, Gurgaon

LiveTable Digital Champion as a Standalone –  Lavaash By Saby, Mehrauli

Written By

Vir Sanghvi is India's best-known food writer and TV host. His book, Rude Food won the Cointreau Award for Best Food Literature book in the world and his food and travel shows on channels such as TLC and NDTV Good Times have won numerous awards and continue to be watched by millions.

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