Peacock Roof Top Restaurant
Gopalbari, Jaipur

4.1/5
By Phantom

Menu of the Peacock Roof Top Restaurant, Gopalbari, Jaipur


Disclaimer : The menu of Peacock Roof Top Restaurant, Gopalbari, Jaipur is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Peacock Roof Top Restaurant: Restaurant Info

₹ 800 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 07:30 AM to 11:00 PM
51 Hathroi Fort, Hari Kishan Somani Marg, Jaipur
+911412373700

INSIDER TIPS

  • Enjoy a 360 degree view of Jaipur from The Peacock Rooftop Restaurant
  • 'Murgh Malai Tikka Sliders', 'Tandoori Aloo', 'Shanghai Wings' and 'Big Maxi' are must-haves for appetizers
  • Do not forget to sip onto their lip-smacking mocktails such as 'April Lady', 'Ozzy Jumble', 'Virgin Sangria' and more

Located at Gopalbari, this pretty casual dining restaurant serves multi-cuisine delicacies. A warm ambience paired up with the windy rooftop seating instantly lifts up your mood. Kick start your meal with the 'Eight Treasure Soup' and 'Chilli Paneer. Then move on to the 'Veg Tandoori Platter', 'Steamed Fish', 'Double Cheese Burger' and 'Barbeque Sizzler'. For main course, the 'Pepperoni Pizza' and 'Con Funghi Risotto' are apt. End your meal with the 'Mississippi Mud Ice Cream' and 'Banana Split'.

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About Peacock Roof Top Restaurant, Gopalbari, Jaipur

Peacock Rooftop Restaurant is an excellent way to grab a leisurely bite without having to spend too much. Armed with a charming breezy ambience they manage to give their diners a steal of a deal. Their chef targets the trinity of gastronomy in India – North Indian, Chinese and Continental. Menu is crowd-pleasing and gives you plenty of drool-worthy options to choose from. As they start service early in the day, we encourage you to stop by for a generous breakfast before starting sightseeing or work. Those visiting in the evening can open their evening with appetizers such as, lamb gilafi seekh kebab, murgh tikka slider, bruschetta, crackling spinach, shanghai wings, quesadilla, dahi kebab and prawns Hunan style. Second course gets even better with, paneer tikka pizza, fish in chilli & basil sauce, pasta formaggi, paneer reshami masala, thin crust pepperoni pizza, phad Thai noodles, Goan curry and fajitas.
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