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An all-day dining place with an eclectic bar, Neel, is an answer to any gourmet’s craving for Indian food. Ranging from the popular street food of Kolkata to the delicacies of Rajasthan and the best of Kashmiri dishes to spicy Konkan fare, this restaurant offers it all. The array of chaats served early evening are equally a highlight. Each dish bears the signature stamp of Master Chef Mukhtar Qureshi. Age-old recipes with forgotten spice blends like lazzat e taam, Baristha masala and an extensive use of ethnic ingredients like Khas ka jadh, dagad ka phool, mulhatti and chandan, characterise the food here. Bharwan khumb, pomfret pollichathu and tamda rassa are popular dishes on the menu. The food is not heavy, rich or greasy. The relaxed atmosphere and quick service adds to the dining experience. The well-stocked bar offers unique cocktails with a twist.