Pondichéry Café
Sofitel Mumbai BKC

4.6/5
By Vir Sanghvi

Menu of the Pondichéry Café, Sofitel Mumbai BKC


Disclaimer : Pondichéry Café, Sofitel Mumbai BKC menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Pondichéry Café: Restaurant Info

₹ 2500 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 24 Hours
Sofitel Hotel, C 57, Bandra Kurla Complex, Bandra East, Mumbai
+912261175000
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INSIDER TIPS

  • Unusually for an all-day dining operation, the menu comes on I pads and is slickly presented
  • One whole section of the menu is devoted to Italian favourites such as pasta and risotto perhaps to make up for the fact that the Sofitel’s two specialty restaurants both serve Indian food
  • The outlet’s new chef made his reputation with excellent South Indian food and his take on his native Syrian Christian Kerala cuisine is outstanding. Expect to see more South Indian dishes on the buffet and on the next À la carte menu

Vir's Verdict

4.6 /5

Do not be misled by the name. They could just as well have called it the Tuscan Café or the Kurla Café for all the connection the food has with Pondicherry. This your standard hotel coffee-shop, executed with a high degree of expertise and competence. There are À la carte and buffet sections but the restaurant, which does very well at lunch, is usually full of executives from the offices in the Bandra-Kurla complex looking for a quick lunch at a multicuisine buffet. That said, the buffet spread is lavish and nobody goes back to work hungry.

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About Pondichéry Café, Sofitel Mumbai BKC

Open throughout the day and night, Pondichery Café enjoys a lavish all-encompassing menu. Featuring everything from French to European to Asian to North Indian, the menu cleverly handpicks the best dishes from all cuisines. Italian is however their forte. They put out quite a generous buffet spreads, something that draws loads of regulars. Begin your day by gobbling down a hefty breakfast. Follow it up with a luxurious three-course meal, beginning with the appetizers. Our snob radar is happy with, goujons, lasooni jhinga, sushi, Thai papaya salad, foie gras, gilafi sheekh kebab, pan-seared scallops, bruschetta and sunheri Makai paneer ka tikka. Main course is enriched by, croque madame, Pondichery chicken curry, teriyaki salmon, quiche Lorraine, four cheese pizza, angel hair gamberi, braised pork ribs, goong makham and paneer butter masala. The list is endless.
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