Ummrao
Courtyard Mumbai International Airport

4.0/5
By Mini Ribeiro

Menu of the Ummrao, Courtyard Mumbai International Airport


Disclaimer : The menu of Ummrao, Courtyard Mumbai International Airport is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Ummrao: Restaurant Info

₹ 1500 for two
This price is indicative and exclusive of taxes
Indian
Today, 12:00 PM to 03:30 PM, 06:30 PM to 11:30 PM
Courtyard by Marriott, Andheri Kurla Road, Near Mumbai International Airport, Andheri East, Chakala, Mumbai
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INSIDER TIPS

  • The 'Raan-e-Ummrao' must-not-be-missed
  • The cocktails like ‘Bill Boothby’ are an ode to famous bartenders across the globe, but come with an Ummrao twist
  • This place offers a seasonal tasting menu as well

This tastefully decorated fine-dining restaurant exudes understated luxury, through its design elements. The seating is comfortable, spread over an expansive space and offers enough privacy. The food menu curated by Chef Mukhtar Qureshi bears his stamp and draws inspiration from the Royal kitchens across India. The core may be non-vegetarian food, but he has ensured some eclectic offerings for Vegetarians too. The melt-in-the-mouth 'Galouti Shatavar', makes you forget the usual lamb one, for a change. The 'Ummrao Avataar-e-Halim' in a vegetarian avatar and the crunchy and flavourful, 'Korma', 'Gucchi - Shingada', further bear testimony to the chef’s mastery over his craft. The flavours in each dish shine owing to the traditional cooking methods used and the hand-picked ingredient is the hero. The conscious effort to keep the food light without compromising on the flavours is evident and commendable. Carnivores will relish the 'Dum Ki Macchli Ka Salan', 'Rajasthani Gosht Ke Soole' and the fiery, 'Bhavnagari Mirchi Murg Tikka'. Among breads, the 'Shatavar Ki Roomali' and 'Saffron Magaj Naan', stand out and complement the gravies. The aesthetically presented, 'Purdah Khubhani Tart', is the best way to round off your meal.

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