Kebab Unlimited
THE HHI PUNE

4.9/5
By Late. Mrunmayi Ainapure

Menu of the Kebab Unlimited, THE HHI PUNE


Kebab Unlimited: Restaurant Info

₹ 1500 for two
This price is indicative and exclusive of taxes
North Indian
Today, 07:30 PM to 11:00 PM
Hotel Hindusthan International, 33/1/1, Plot 2H, Neco Gardens, Viman Nagar, Pune
+917507775474
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INSIDER TIPS

  • The place offers value for money, with affordable pricing for generous quantities
  • A live barbecue adds some extra excitement to the proceedings
  • The pretty setting works for both – a quiet candlelight date with a loved one or a group dinner

Hotel Hindusthan International’s rooftop restaurant is a nice place to visit when you feel like sitting under starry skies, listening to ghazals, and gorging on some good old Indian comfort food. They only do buffets, so make sure you have built up an appetite before you go here. Their ‘hung curd’ kababs – juicy and creamy – and their murg-e-chaap marinated in a savoury brown cashew nut and onion paste come recommended. They also offer a lot of Bengali specialties such as fish patrani and a Calcutta-origin ‘mellow’ biryani replete with soft pieces of potato. For dessert, do not miss their lovely ‘baked’ versions of desi sweets, such as rasgullas and mihidana topped with oodles of rabri.

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About Kebab Unlimited, THE HHI PUNE

The barbequed starters at Kebab Unlimited are really tasty. Buffet options are quite many and do not disappoint the guests at all. Starters like cheese garlic toast, fish fry, the kebabs are well prepared and the chicken too is perfectly cooked. Fish, Chiken tikaa, Cheese balls, Potato with some tasty stuffing, Veg kebab are just tantalizing and yummy. Dahi wada was so soft and mouth melting Fish served is very soft and at the same time it is very crispy like a pakoda. For the main course you can try Fish curry and Murg kolhapuri, Rajsthani bhendi , Paneer butter masala, Methi makhni, Hyderabadi Chicken Biryani were awesome. To finish it off you can try the desserts like Shahi Tukada, Bundi, Gulab Jamun and Jalebi.
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