About Panash , Four Points by Sheraton, Pune
Get ready for a stimulating dining experience at Panash at the Four Points by Sheraton in Pune amidst an inviting ambience. The luxurious Panash restaurant is renowned for its impeccable décor and fine dining. The bar is spacious, tables are laid out with tall wine glasses, and the crockery shines with sheer perfection. The well-designed furniture adds to the elegance of this highly visited restaurant. It is best to book a table in order to avoid any hassle.
Food at Panash Four points by Sheraton is exotic and delicious. You can savour Authentic Japanese, Asian, Chinese, Malaysian and Thai cuisine. Soups such as miso soup, Soba Noodle Soup and salads are awesum.Gorge on Chicken Teriyaki, Prawn tempuras, delicious "Ebi Furai" which are Deep fried Prawns, Niku Meat, seafood teppanyaki. The vegetarians can have a satisfying culinary experience with yummy veggie Japanese tempura and many more exotic dishes served with style. For the main course you can have plenty of choices including Phad Thai(chicken), Kaeng Khiao waan kai which is Thai chicken in green curry, chicken with Jasmine rice with coconut based green curry, sashimi and sushi, prawns, salmon and lobster, lamb and tenderloin served with either rice or noodles and many more . The aroma of all the dishes is simply mouth watering since they are prepared from original spices and herbs. The desserts are simply fantastic. You can select from an array of exotic cocktails, innovative mock tails, wine, and beer. Vibrant music the atmosphere makes the atmosphere vivacious and lively.
The waiters are efficient serving scrumptious food with lot of courtesy .Superb food and pleasant ambience makes Panash at Four Points by Sheraton one of the best places to go and have fun with your friends and family. Even though the restaurant is expensive but the quality of food and unique aura compensates for an exciting fine dining experience.
Insider Tips
- Their specialties include Teppanyaki meals – a flamboyant style of cooking which involves food being grilled on a griddle plate right in front of you. These meals feature a mixed salad, sushi and sashimi, miso soup, mains, and a dessert with a choice of fried rice or udon noodles
- They have a separate section for dim sums that come in varieties such as steamed, potsticker and open-faced, with fillings ranging from minced pork to bamboo shoots
- For dessert, the deep-fried ice cream drizzled with a seminal star anise caramel sauce, is an excellent choice
