Four Points by Sheraton, Pune

By Late. Mrunmayi Ainapure

Menu of the Panash , Four Points by Sheraton, Pune

Panash : Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
Pan Asian
Today, 07:00 PM to 11:00 PM
Four Points by Sheraton, Viman Nagar, Pune
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  • Their specialties include Teppanyaki meals – a flamboyant style of cooking which involves food being grilled on a griddle plate right in front of you. These meals feature a mixed salad, sushi and sashimi, miso soup, mains, and a dessert with a choice of fried rice or udon noodles
  • They have a separate section for dim sums that come in varieties such as steamed, potsticker and open-faced, with fillings ranging from minced pork to bamboo shoots
  • For dessert, the deep-fried ice cream drizzled with a seminal star anise caramel sauce, is an excellent choice

If there is one thing that Pune’s diverse culinary landscape is still bereft of, it is a wide choice of sushi restaurants catering to fans of the dainty Japanese delicacy. Having said that, Panash is a good place to nurse your sushi cravings. They offer three types – nigiri (different varieties of fresh fish, shrimp, crabstick, radish or avocado nestled below lightly-flavoured vinegar rice), maki (crisp rice and nori sheet rolls packed with crunchy veggies and a thin outer layer of tempura crumbles) and sashimi. Among the appetisers, my vote goes to the skewered grilled tenderloin served with peanut sauce and cucumber relish. Mains feature a variety of Malaysian and Thai curries in spot-on flavours, but try the lotus leaf chicken (steamed and flavoured with brandy) or the twice-cooked pork in chilli bean sauce with wax gourd, accompanied with some aromatic pineapple fried rice.

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About Panash, Four Points by Sheraton, Pune

Food at Panash Four points by Sheraton is exotic and delicious. You can savour Authentic Japanese, Asian, Chinese, Malaysian and Thai cuisine. Soups such as miso soup, Soba Noodle Soup and salads are awesum.Gorge on Chicken Teriyaki, Prawn tempuras, delicious "Ebi Furai" which are Deep fried Prawns, Niku Meat, seafood teppanyaki. The vegetarians can have a satisfying culinary experience with yummy veggie Japanese tempura and many more exotic dishes served with style. For the main course you can have plenty of choices including Phad Thai(chicken), Kaeng Khiao waan kai which is Thai chicken in green curry, chicken with Jasmine rice with coconut based green curry, sashimi and sushi, prawns, salmon and lobster, lamb and tenderloin served with either rice or noodles and many more . The aroma of all the dishes is simply mouth watering since they are prepared from original spices and herbs. The desserts are simply fantastic. You can select from an array of exotic cocktails, innovative mock tails, wine, and beer. Vibrant music the atmosphere makes the atmosphere vivacious and lively.
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