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When you say Thali, you have enough options in the city that have captured the attention of the people and they have now become the favourites. If you want to have a similar type of thali in a star hotel, with some better service and airy interiors and space, this is where you land up. Unlike the regular thali places in the city, these guys serve the appetizers first and then they take a break of about 15 minutes before they serve you the mains. Now that is the only thing that makes them different compared to the others. This allows diners to have some good space for the next meal to come in and there is enough around the restaurant that we can enjoy looking at, good interiors, walls wrapped in different and colourful Indian cloth materials, maybe go down the aisle and take a breezy feel of the balcony. So, the first round generally includes 'Dhokla', 'Dahi Wada', a few tikkis made with either green peas or potatoes or some other familiar Indian Street food sort of a dish. They are all quite decent. The case of mains is no different and the idea here is that they serve the phulkas and puris first along with over 5 choices of sabzis. They are good to taste. The ‘Masala Chhas’ is a well-made drink you would get dreams of! You will need a good appetite when you plan for this place, it isn’t a buffet but it’s surely one overwhelming experience.
If you want to enjoy eclectic vegetarian delights in Pune then Shakahari is the ideal fine dining restaurant. Ensconced In the remarkable hotel JW Marriott located on Sena pati Bapat Road, in Pune , Maharashtra, Shakahari is elegantly designed and stylish restaurant. The warm aura is created with amber colours and modern furniture. The beautiful detailing, Andaman wood dining tables, and fine upholstery makes this restaurant one of the most striking in Pune. You can enjoy with your friends or family in the private dining rooms. The place is open for dinner throughout the week and lunch only on Saturday and Sunday
Shakahari is known for its eclectic menu including delectable North Indian food, Asian vegetarian,Thai Japanese, as well as Jain and Marwari Indian food. The flavours of the food are authentic, appetizing, and healthy. Savour cool iced tea, blended flavours, and a vegan wine list. Relish delicious Scallion Pancake topped with tonkatsu, tasty Japanese mayonnaise, soft gyoza which is a pan-fried Japanese dumpling and Asparagus Leek and Shitake Mushroom Yakitori. The main courses here are served a la carte including Thai Green Curry with an eggplant bamboo shoot and broccoli. Lip smacking desserts are a part of the lavish buffet. The Baked Yoghurt with honey, Tub Tim Krob, Thai-style water chestnuts steeped in sweetened coconut milk rose syrup is simply a must have. Endless variety of flavours and aromas of vegetarian food will surprise you. Rajasthani food festival is very popular with spicy pakvaans daal, bati, choorma, bharvaan bhindi, sangri and Rajasthani deserts from mevar, and shekhavat and cooked with rajasthani spices are best. An average meal costs approximately INR 2000. For payment, cash as well as all major cards are accepted 2000
Courteous and professionally trained staff serves in this distinct Asian vegetarian restaurant. Shakahari is the best place to go to enjoy delectable and miscellaneous Asian and vegetarian cuisines with your friends.