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A hybrid buffet and À la carte set-up here sees one ordering mains from a fixed menu, while starters come to the table and sides, desserts and so on are buffet style. The offerings highlight cuisines generally viewed as carnivore-lenient, such as South East Asian. There is fragrant Thai food employing plenty of basil, mushroom and bamboo shoot, a Cantonese profusion of soy and vibrant greens, Korean sees slow-cooked cabbage kim chi infusing flavour into tofu with spring onions and all-veg bibimbap, and the Singapore and Malay sections have a delicious dash of chilli coconut, curry leaf and coriander seeds and more. A ‘his and hers’ favourite menu lists out the recommendations of accomplished chefs helming these kitchens (including Jain fare). Do not sidestep the delicious Indian menu that showcases Punjabi, Rajasthani and Maharashtrian food.
Very good food. Authentic and delicious. The Thali in which the food is served is also a traditional plate with white metal plating on kasa. The ambience is lovely.
Not good food, very little option. Taste too not good. Only Ambiance and the sweet dish are good, not worth the Money. Staff is friendly. Lights are too dim. it feels like one has gone for some funeral.
A pure five star restaurant. Wast range and varieties with changing nationalities. Deliciously cooked. Start with variety of salads or chaat. Don’t forget to ask for Garlik naan or roti. A good range of sweets to follow.
Very Good tasty, refreshing food, awesome atmosphere, service is very prompt,Menu combination is also quite good. enjoyed a lot!!!!!!!
Hello. When i heard i am eating at shakahari my joy knew no bounds. This is one place stop for all your vegetarian cravings.This is an experience that has to be tried to believe. Ambience! The sheer majestic setting.The inter-active live kitchen.The full length crimson curtains.The silk pillows to sink in.Lovely sofas done in silk & comfotable chairs just scream after your meal,that now you need a siesta right here. Staff:Senior server vinod is hands-on & attentive.The entire service staff is well versed with the courses that start coming in & will explain dishes if you like. Food:Dahi ke kebab:These are soft,crispy with green peas mashed and added as a surprise factor. They hv light tartness.Perfect vegetarian snack Aloo nazakat:This is done in red marination.Done perfectly charred at the edges,tht crust is so desirable.The stuffing is filled to the brim with khoya & paneer mashed together & light spices with a hint of garam masala. Val muthia nu shaak:Val is a healthy pulse.This is an irresitable prepartion is made in red tomato gravy with very little curd.The flavours add a punch with the baby size muthia’s screaming pick me.They are crsip and mildly spicy.Muthiya have gram flour and fenugreek leaves. Kaju batata rassa:.Another hot favourite.This has king-size cashews with fluffy potatoes in red gravy.This has light spicing with a hint of black pepper Aamras: Aamras you read that correct.Smooth,velvety.Sweet & tangy with a dash of cardomon just to raise the oomph factor & the indian bread puri when it joins in that moment you know you have done something right! Gujarathi kadi:This is tangy.Typical in gujarathi house-holds.This is with ghee tempering.How can you go wrong. I say keep eating! Tarkari khichdi:This is comfort food at its bestest.It has carrot,frenchbeans,greenpeas.Yellow moong dal cooked with rice and vegetables with ghee drizzled on top.A beautiful medley of dal & vegetables Indian breads:They have puri,bajra nu rotla & amritsari stuffed kulcha. Zafrani mewa biryani:This is each grain of rice cooked seperatly as they say dana dana khanke.With again done in clarified butter the sautying of whole garam masala.A fragrant rice at its best which i savoured with the dal baati dal. Dal baati:This needs no introduction.In this the dal is made of lentils tempered with spicy tadka. Baati:Baati is baked made of semolina and whole wheat flour. Churma:This is sweet made with semolina and whole wheat flour. Mishtan bhandhar: Ohh yes!They have an entire room dedicated to the princely desserts.The choices are too many. You just cant stop at one dessert. The malai and paan kulfi are made in house and are served as kulfi falooda. R.M. Mr. Partho is one dedicated person who has been at shakahari right from the pre-opening.He is someone u cant miss.His smile just lights up the room, believe me you when i say this, you feel your a guest at his place as thtas how u will feel as he very lovingly cajoles you to eating more. Full marks on for his hospitality. The two chefs:Chef de cuisine chef gaurav conceptulizes the menu.He mentions as per seasonal fruits used in desserts and seasonal vegetables used in mains he curates the menu.Very dedicated chef Maharaj jai kishen:Humble,shy and someone who knows his ingriedents and his cuisine. Price factor:1200+ taxes.Open for dinner seven days a week.Open for lunch,dinner on weekends. Should u visit? After all this wonderful experience of mine that you read dont you want to make your table-booking? Happy Eating!
If you want to enjoy eclectic vegetarian delights in Pune then Shakahari is the ideal fine dining restaurant. Ensconced In the remarkable hotel JW Marriott located on Sena pati Bapat Road, in Pune , Maharashtra, Shakahari is elegantly designed and stylish restaurant. The warm aura is created with amber colours and modern furniture. The beautiful detailing, Andaman wood dining tables, and fine upholstery makes this restaurant one of the most striking in Pune. You can enjoy with your friends or family in the private dining rooms. The place is open for dinner throughout the week and lunch only on Saturday and Sunday
Shakahari is known for its eclectic menu including delectable North Indian food, Asian vegetarian,Thai Japanese, as well as Jain and Marwari Indian food. The flavours of the food are authentic, appetizing, and healthy. Savour cool iced tea, blended flavours, and a vegan wine list. Relish delicious Scallion Pancake topped with tonkatsu, tasty Japanese mayonnaise, soft gyoza which is a pan-fried Japanese dumpling and Asparagus Leek and Shitake Mushroom Yakitori. The main courses here are served a la carte including Thai Green Curry with an eggplant bamboo shoot and broccoli. Lip smacking desserts are a part of the lavish buffet. The Baked Yoghurt with honey, Tub Tim Krob, Thai-style water chestnuts steeped in sweetened coconut milk rose syrup is simply a must have. Endless variety of flavours and aromas of vegetarian food will surprise you. Rajasthani food festival is very popular with spicy pakvaans daal, bati, choorma, bharvaan bhindi, sangri and Rajasthani deserts from mevar, and shekhavat and cooked with rajasthani spices are best. An average meal costs approximately INR 2000. For payment, cash as well as all major cards are accepted 2000
Courteous and professionally trained staff serves in this distinct Asian vegetarian restaurant. Shakahari is the best place to go to enjoy delectable and miscellaneous Asian and vegetarian cuisines with your friends.