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A hybrid buffet and À la carte set-up here sees one ordering mains from a fixed menu, while starters come to the table and sides, desserts and so on are buffet style. The offerings highlight cuisines generally viewed as carnivore-lenient, such as South East Asian. There is fragrant Thai food employing plenty of basil, mushroom and bamboo shoot, a Cantonese profusion of soy and vibrant greens, Korean sees slow-cooked cabbage kim chi infusing flavour into tofu with spring onions and all-veg bibimbap, and the Singapore and Malay sections have a delicious dash of chilli coconut, curry leaf and coriander seeds and more. A ‘his and hers’ favourite menu lists out the recommendations of accomplished chefs helming these kitchens (including Jain fare). Do not sidestep the delicious Indian menu that showcases Punjabi, Rajasthani and Maharashtrian food.
I visited here with family. The service was very good and that's what gets all the 3 stars from me. The food quality wasn't as good as I expected and wasn't proportionate to the cost of the meal. At 1200 a meal, I had much higher expectations when it came to variety, taste and quality of the food. They did enquire about allergies specifically which was a plus. But somehow I ended up sick after eating here even though I'm not aware of any known allergies with any of the ingredients. The amount of oil content might be the reason. The desserts tasted pretty mediocre as well. I might consider visiting again only if the prices will be considerably lowered to match the quality of food. Eating in silver plates and cutlery was a plus and added value to the royal theme of the restaurant. The "maharaja" style seats were a tad bit uncomfortable to sit in.
Shakahari is a fine dining vegetarian experience with many choices of cuisines from across India and lovely deserts also! It is a great place to introduce foreign guests to Indian gourmet vegetarian foods, with a touch of India’s culture!
Shakharai is for veg people by JW Marriott. Veg and authentic dishes with nice taste. brand name authentic taste veg food this is what a vegetarian search for.
Vegan all the way... JW Mariott Pune, Guys after enjoying Pasha, Jw Marriott Pune I've decided to try all your restaurants with my family & friends. So we tried Shakahari today. Starting with chana, dahi bhalla along with pappad, chutney and achar was delightful and different. However the choice of main course fell completely out of line and being a vegetarian ex Hotelier foodoholic I could say that with experience. Plus the matar in paneer matar was partially cooked and lacked that punchy taste it is famous for (its can't be creamy). Dum aloo was ok but could be perfected. I've had aloo poshto but loki poshto was something new today. Dal in dal bati churma was great. Panchratna dal was tasteless. Oh, and everything they served us was cold and lost its taste further! Most Indian dishes are served hot - usually at the temp we recommend for soup. I wish hostess had told me about amazing choices you had in the dessert section before we started! Full marks for all the options and display, especially the lechi thingy but zero marks for gajar halwa (its not supposed to be so dry and khoya is not added separately in cooked gajars - instead cook gajar it in the milk until milk itself turns into danedar khoya and no Nestle milk maidplease) and gulabjamun (it's outer crust was burnt and hence turned bitter)
Fine restaurant offering a unique Royal Indian experience. Located at the JW Marriott Hotel Pune. Very nice design. Wonderful service. A great opportunity to enjoy unique Royal Indian vegetarian cuisine.
If you want to enjoy eclectic vegetarian delights in Pune then Shakahari is the ideal fine dining restaurant. Ensconced In the remarkable hotel JW Marriott located on Sena pati Bapat Road, in Pune , Maharashtra, Shakahari is elegantly designed and stylish restaurant. The warm aura is created with amber colours and modern furniture. The beautiful detailing, Andaman wood dining tables, and fine upholstery makes this restaurant one of the most striking in Pune. You can enjoy with your friends or family in the private dining rooms. The place is open for dinner throughout the week and lunch only on Saturday and Sunday
Shakahari is known for its eclectic menu including delectable North Indian food, Asian vegetarian,Thai Japanese, as well as Jain and Marwari Indian food. The flavours of the food are authentic, appetizing, and healthy. Savour cool iced tea, blended flavours, and a vegan wine list. Relish delicious Scallion Pancake topped with tonkatsu, tasty Japanese mayonnaise, soft gyoza which is a pan-fried Japanese dumpling and Asparagus Leek and Shitake Mushroom Yakitori. The main courses here are served a la carte including Thai Green Curry with an eggplant bamboo shoot and broccoli. Lip smacking desserts are a part of the lavish buffet. The Baked Yoghurt with honey, Tub Tim Krob, Thai-style water chestnuts steeped in sweetened coconut milk rose syrup is simply a must have. Endless variety of flavours and aromas of vegetarian food will surprise you. Rajasthani food festival is very popular with spicy pakvaans daal, bati, choorma, bharvaan bhindi, sangri and Rajasthani deserts from mevar, and shekhavat and cooked with rajasthani spices are best. An average meal costs approximately INR 2000. For payment, cash as well as all major cards are accepted 2000
Courteous and professionally trained staff serves in this distinct Asian vegetarian restaurant. Shakahari is the best place to go to enjoy delectable and miscellaneous Asian and vegetarian cuisines with your friends.