Barbeque World offers vegetarians a taste of North Indian flavours. They offer tandoor style cooked paneer, potatoes, corn and other vegetarian kebab options. The place is on the first floor of Sigma Legacy building. The interiors are okay but it does not have a distinctive look and the tables are too close to each other so it gives a cramped feeling. The staff and service at the restaurant was average. The place serves vegetarian kebabs on skewers over hot coal fire at the table so guests can keep eating food hot from the fire. Commonly, the vegetarian barbeque consists of vegetables like Cauliflower and potatoes marinated in curd and spices and heated over a coal fire. The other starters are paneer based and also there are some fruits like Pineapple Zafrani. The whole barbeque trail offers mocktails, (they need to improve the quality), soup and starters followed by main course and dessert. Overall the experience here is average. Most of the foods, including soups and the main course, cater to the Gujarati palate with the minestrone soup being too sweet. Many main course dishes were also sweet in taste.