Located in Malleshwaram, Bengaluru, the place specializes in authentic South Indian cuisine. Estate features an elegant ambience as it is tastefully done with subtle wooden furniture as well as small plants. The menu is elaborate with a both vegetarian and non-vegetarian fare. To start off, we suggest ‘Palak Papadi Kabab’ and ‘Paneer Ghee Roast’. However, the carnivores mustn’t miss their ‘Spicy Nati Chicken’ and ‘Tandoori Pomfret’. Some of the interesting mains are the ‘Mix Vegetable Coconut Curry’, ‘Mangalore Chicken Curry’ and ‘Majjige Huli’ – Udupi style yoghurt-based curry with melons. You can pair these with Neer Dosa or Akki Roti. They also offer different types of rice preparations.