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Nasi and Mee has those typically industrial style interiors that are increasingly popular in Bangalore in the recent past. Come lunch or dinner though, the long glass wall makes space look nice and casual, as you watch the traffic inch by. Start your meal off with the Young Coconut Soda – a mix of young coconut flesh in a sweetened lemon soda drink. The Crab Xiao Long Bao; there is a little ceremony to eating it which the staff will explain to you, but do not forget to add a bit of the sauce that comes with it. From the dim sum selection, the Prawn Hargau and the Mushroom and Waterchestnut Dimsum is a lovely mix of smooth and crunchy. And for that touch of spice – the Sambal Prawns is what you should be ordering. Vegetarians can consider the Cilantro Hoisin Mushroom. The Phad Thai is a mighty large portion and so you may want to consider sharing this one. And if Laksa is your comfort food, then the Prawn Laksa here will not disappoint. And if you want something different the Steamed Cantonese Fish is an interesting dish to experiment with. And you can always end on the familiar Tub Tim Grub.