Ottimo Menu

ITC Gardenia, Bengaluru

By Ruth DSouza Prabhu

Menu of the Ottimo , ITC Gardenia, Bengaluru

Disclaimer : The menu is either received through an e-mail or physically collected from Ottimo , ITC Gardenia, Bengaluru. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Ottimo : Restaurant Info

₹ 2500 for two
This price is indicative and exclusive of taxes
Today, 07:00 PM to 11:30 PM
ITC Gardenia, 1, Residency Road, Bengaluru
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  • If there is a particular Italian dish you have a hankering for, do not hesitate to ask the staff. They usually can whip it up for you. We wanted the 'Gnocchi' one day and it was a request that was indulged despite it not being on the menu
  • If you see it on the menu do not think twice about ordering the 'Slow Cooked Pork Belly with Pistachio and Black Pepper'. The little cup of coffee jus on the side is where the party is at with this dish
  • Ottimo does some lovely plating – so just for that and the taste, of course, ask for the 'Soup and Salad of the day' or 'Bianconmangiare al caramello con perle al miele', which is set to look like a terrarium

Ruth DSouza

4.3 /5

One thing is for sure when you head to Ottimo, the meal you will have will be something you will talk about for a long time to come. Chef Vittorio puts his heart and soul into every dish that leaves the kitchen. He travels often and brings back with him a host of ingredients that he very generously uses in his dishes. So may just be lucky on your visit. Start your meal off with the 'Squid and Chorizo' – thinly sliced chorizo, oven baked to a crisp served up with squid that is coated in a chorizo mash base. Quite the play in texture and taste. Vegetarians can try the 'Salt Cooked Onion with Parmesan Chilli and Star Anise'. The trick to this one is the Onion being placed in a mound of salt and baked. The insides are then scooped out, blended with parmesan and stuffed back in. The 'Lobster and Chili Double stuffed Ravioli' is sinfulness on a plate and you are not going repent at all. If you like a bit of a surprise, the 'Agnolotti' has two stuffings separated by a twist – one side has liquid smoked ricotta and the other has morels in a pepper aglio-olio sauce. The 'Vegetable Risotto with Fontina, chilli and berry powders' is a lovely treat. End with the 'Torte Caprese'. I have had Version 2.0 with gold dusting. You may just see another version.

About Ottimo , ITC Gardenia, Bengaluru

On offer at Ottimo is a specially compiled menu that is complemented by an impressive Wine and Grappa library, all combined with the heart-warming aromas drifting from the oven at the centre of the Show Kitchen.
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