Ssaffron
Shangri-La Hotel Bengaluru

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Restaurant Information

₹ 2500 for two approx.
Indian

Today,

  • 12:30 PM to 03:30 PM
  • 07:00 PM to 07:45 PM

Show all timings

Shangri-la Hotel, 18th Floor, 56-6B Palace Rd, Bengaluru

Insider Tips

  • You can reserve tables on the rooftop overlooking the city. Placed on the 18th floor, it can not get more romantic than this
  • It is placed at the end of the menu, but be sure to look for it, the 'Dahi Bhallas' here is spot on
  • If you are craving for some really good 'Laal Maas', the rendition at the restaurant here comes as close to the original as it can

Restaurant Features

Wi-Fi
Alcohol Served
Air Condition
Outdoor Seating
Valet Parking
Wheelchair Accessible
Buffet

Critic Rating

Ruth DSouza Journalist | Features writer | Wordsmith | Restaurant & Travel Blogger

4.0/5

Ssaffron is one of the many restaurants in Shangri-La that offers you a dining experience that is multi-sensorial. From the dim, artistic lighting, to the water bodies with rose petals, it is the perfect setting for a great meal, whether with family, friends or even to impress out-of-towners. As you browse through the menu, the table is laid with complimentary papads that are refilled on a regular basis. But it is the three chutneys that come to the table (and there are variations too) that are irresistible. You have the mint, raw mango and green chilli chutney, the dates, jaggery and tamarind one, and a green chilli pickle that fire up those taste buds. If there is one dish that most diners swear by it is the 'Tulsi Kalonji Paneer Tikka'. These layered and stuffed discs of paneer are multi-textured and set the right tone for the meal. You can also consider ordering the 'Silbatta Ke Tikki', which is subtle and will make converts of beetroot haters. With beetroot and peanuts mashed together, this one has quite the nutty flavour going for it. The 'Bhatti Da Murgh' is grilled on coal which gives it a smoky touch and the aromatics used in the marinade come shining through. Moving on to the main courses, you can take your pick from the 'Paneer Kurchan', comes in a tomato based gravy and is given a flavour boost with Kasuri Methi. The 'Kadhai Sabzi' has a lovely bite to it and the touch of pepper makes it finger-licking. The 'Sabz Sunehri Handi' comes with an indulgent cashew nut and spinach sauce. You can also add in a 'Hing Jeera Ki Tadka Wali Dal' to your order and sit back a happy person. For desserts, the 'Rangoli Kulfi' is a great bet and the chefs do make a mean 'Khubani Ka Meetha'.

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Ssaffron FAQs


Q. What cuisines are served at Ssaffron?
Ans. Main cuisine served at Ssaffron is Indian.

Q. What is the cost for 2?
Ans. ₹ 2500 (approx.).

Q. Is this restaurant pure veg?
Ans. No, Ssaffron serves both veg and non-veg dishes.

Q. Does the restaurant play live music?
Ans. No, Ssaffron doesn't play live music.

Q. What are the restaurant timings?
Ans. For Today : 12:30 PM to 03:30 PM, 07:00 PM to 07:45 PM

Q. Does this restaurant serve buffet?
Ans. Yes, Ssaffron serves buffet.

Q. Do they have a bar or they serve alcohol?
Ans. Yes, Ssaffron serves alcohol.

Q. What are the best and must-try dishes at Ssaffron?
Ans. People love Makhmali kofta, Gulabjamun the most at Ssaffron.

Q. Is there parking nearby?
Ans. Yes, there is Valet parking available.

Q. Are kids allowed?
Ans. No, kids are not allowed at Ssaffron.

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