Shangri-La Hotel Bengaluru

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Restaurant Information

2500 ₹ 2500 for two
 Indian Indian
Today, 12:30 PM to 03:00 PM, 07:00 PM to 11:30 PM


  • 12:30 PM to 03:00 PM
  • 07:00 PM to 11:30 PM

Show all timings

Shangri-la Hotel, 18th Floor, 56-6B Palace Rd, Bengaluru

Insider Tips

  • You can reserve tables on the rooftop overlooking the city. Placed on the 18th floor, it can not get more romantic than this
  • It is placed at the end of the menu, but be sure to look for it, the 'Dahi Bhallas' here is spot on
  • If you are craving for some really good 'Laal Maas', the rendition at the restaurant here comes as close to the original as it can

Restaurant Features

Alcohol Served
Air Condition
Valet Parking
Wheelchair Accessible

Critic Rating

Ruth DSouza Journalist | Features writer | Wordsmith | Restaurant & Travel Blogger


Ssaffron is one of the many restaurants in Shangri-La that offers you a dining experience that is multi-sensorial. From the dim, artistic lighting, to the water bodies with rose petals, it is the perfect setting for a great meal, whether with family, friends or even to impress out-of-towners. As you browse through the menu, the table is laid with complimentary papads that are refilled on a regular basis. But it is the three chutneys that come to the table (and there are variations too) that are irresistible. You have the mint, raw mango and green chilli chutney, the dates, jaggery and tamarind one, and a green chilli pickle that fire up those taste buds. If there is one dish that most diners swear by it is the 'Tulsi Kalonji Paneer Tikka'. These layered and stuffed discs of paneer are multi-textured and set the right tone for the meal. You can also consider ordering the 'Silbatta Ke Tikki', which is subtle and will make converts of beetroot haters. With beetroot and peanuts mashed together, this one has quite the nutty flavour going for it. The 'Bhatti Da Murgh' is grilled on coal which gives it a smoky touch and the aromatics used in the marinade come shining through. Moving on to the main courses, you can take your pick from the 'Paneer Kurchan', comes in a tomato based gravy and is given a flavour boost with Kasuri Methi. The 'Kadhai Sabzi' has a lovely bite to it and the touch of pepper makes it finger-licking. The 'Sabz Sunehri Handi' comes with an indulgent cashew nut and spinach sauce. You can also add in a 'Hing Jeera Ki Tadka Wali Dal' to your order and sit back a happy person. For desserts, the 'Rangoli Kulfi' is a great bet and the chefs do make a mean 'Khubani Ka Meetha'.

User Reviews of Ssaffron, Shangri-La Hotel Bengaluru

in partnership with in partnership with EazyDiner
(5.0) Overall Rating (Based on 515 reviews)

Posted on : 23 Jun, 2019
Birthday celebrations!!!

Visited the restaurant to celebrate my wife's birthday! Food is is child friendly and staff is courteous! Service offered by Gurpreet, Rajesh and Sourabh is excellent! I highly recommend this place...

Posted on : 22 Jun, 2019

Amazing food and gesture by Mr. Sourabh at ssaffron. Would love to dine here regularly. Must try the bati da murgh and gulkhand ice-cream with gulab jamun.

Posted on : 21 Jun, 2019
Parent’s Anniversary

Food was really great and ambience too. People are really friendly 😊😊 overall the view is excellent

Posted on : 20 Jun, 2019
Awesome place!!

Had visited this place for my birthday dinner and it was the best choice. Ambience is too good. Food was great. Service by Sourabh and Gurpreet was just amazing. The cake given by them was just lip smacking. This was THE perfect place for my birthday dinner.

Posted on : 19 Jun, 2019
Family dinner

The food was awesome . The service was excellent. We had a great time . I thank Sourabh and Rajesh for the service .

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