Chap Chay
The Raintree, St. Mary’s Road

3.7/5
By Amit Patnaik

Menu of the Chap Chay , The Raintree, St. Mary’s Road


Chap Chay : Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
Pan Asian
Today, 12:00 PM to 03:00 PM, 07:00 PM to 11:30 PM
The Raintree, 120, St Mary's Road, Alywarpet, Chennai
+914424304050
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INSIDER TIPS

  • A reasonable price buys you unlimited bowls of stir-fry per person. You could make a multi-course stir fried meal out of it
  • You could play around with the meats and vegetables but unless you know what you’re doing, leave the sauces to the Chef. Specify allergies, spice tolerance and sit back
  • Chap Chay hosts a vast Sunday brunch spread which includes many of its best dishes and also features Sushi

Amit Speaks

3.7 /5

Chai Chai means ‘mixed vegetables’ in Chinese and Japchae is a Korean dish of stir fried noodles. At Chap Chay it can be either. The greatest draw of this Chinese-tilting Pan-Asian restaurant is a make-your-own stir fry counter. Prepped meat and vegetables are neatly laid out for you to stack into bowls. Fill out a flavour-card or leave it to the Chef. Chap Chay sports a smartly appointed Oriental air that is just about loose enough for the DIY action. You could also stay put and order Chinese or Thai plates. A plate of Sticky Belgian Pork Ribs seemed more greasy than sticky in a Hoisin and Chocolate dressing, both flavours indistinguishable. My Cha Siu Bao had plenty of Bao and very little Cha Siu. Delicately pleated Har Gaos revealed a chalky taste as I popped them in. Marinating Shrimps in Baking Soda helps retain moisture, but I suspect Chap Chay’s kitchen forgot to rinse them later. Cheong Fun arrived without the listed Tobiko on the pretext that many guests do not like raw fish eggs. Also omitted are Sichuan peppercorns in Mapo Tofu and training for the front-of-house staff.

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About Chap Chay , The Raintree, St. Mary’s Road

No Pan Asian menu is complete without Chinese cuisine and Chap Chay leans heavily in its direction. Also included in the menu is exotic Malaysian and Thai cuisines, which with its clean natural flavours packs quite a punch. The restaurant is an utter favourite of the office goers who often drop in to grab their bowl of stir fries or to enjoy a lunch combo before heading back to work. With a drink from their bar menu wade into the appetizers like, scallop & prawn roll, raw mango salad, crispy soft-shell crab, sugar snap peas salt & pepper, Belgian pork finger ribs and tempura. Follow that with, Sichuan haricot beans, Singapore chilli crab, massamam curry, ma po tofu, crispy roasted duck, willow wok chicken and braised seer fish.
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