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This was originally planned as an outpost of London’s Michelin-starred Kai till the owners realised that Indians needed a more varied menu. So even though there is a chef from Kai and a consultancy agreement, Chi Ni is very much its own place. You’ll find Kai’s emphasis on presentation but the menu has many Hong Kong favourites and there are concessions to the local diner in terms of menu favourites but the flavours remain entirely authentic.