Chi Ni
The Roseate, New Delhi

4.8/5
By Vir Sanghvi

Menu of the Chi Ni, The Roseate, New Delhi


Chi Ni: Restaurant Info

₹ 4000 for two
This price is indicative and exclusive of taxes
Chinese
Today, 12:30 PM to 02:45 PM, 07:00 PM to 10:45 PM
The Roseate, 21st Milestone, Samalkha, NH8, Near Rajokri, New Delhi
7861004444
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INSIDER TIPS

  • The Peking Duck is one of the standout dishes on the menu but I suggest you roll the pancakes with ‘mock’ duck instead. One of the Chi Ni’s menu’s unique features is that if offers mock meats, made from soya protein and allows vegetarians to get a sense of what non-vegetarian Classic dishes are like
  • Located at the stunning The Roseate on the highway that links Delhi to Gurgaon, Chi Ni is set in a large tent (of the most luxurious kind) on the grounds of the resort and is one of Delhi’s better-looking restaurants
  • If you do like Kai or have any favourites from that menu, just ask. The chefs will know what you are talking about and should be able to produce a fair approximation

Vir's Verdict

4.8 /5

This was originally planned as an outpost of London’s Michelin-starred Kai till the owners realised that Indians needed a more varied menu. So even though there is a chef from Kai and a consultancy agreement, Chi Ni is very much its own place. You’ll find Kai’s emphasis on presentation but the menu has many Hong Kong favourites and there are concessions to the local diner in terms of menu favourites but the flavours remain entirely authentic.

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About Chi Ni, The Roseate, New Delhi

If you are aware of Kai’s menu and would like the chef to recreate any of its dishes, then ask. The chef will do his best to oblige you and pamper you with attention. One thing is for sure, you will not leave Chi Ni disappointed. Mock meats is Chi Ni’s most unique feature and allows the vegetarians to get a sense of non-vegetarian dishes without crossing the boundary. The menu is expensive but authentic. Start with, crispy spicy mushrooms, peking duck, soft-shell crab salt & pepper, poached fungus Jiang style, lettuce wraps, ash gourd broth, shrimp toast, wasabi mushrooms, aromatic crispy duck and soft-shell crab buttermilk goujons. Main course can be enjoyed with the help of fried rice or noodles. Sweet & sour chicken, Australian lamb chops, steamed lobster, three chilli shrimps, braised lamb shank Chinese style and creamy citrus shrimps.
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