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A relic from days bygone, it has not quite retained its original look but is very far from being modern. Geriatric waiters and a menu that is straight out of the 1960s make it a trip down memory lane or a rather fusty, stuffy place, depending on your age and point of view. Stick to the chicken pakoras: they are the finest in the city by far, with not a drop of excess oil. Murgh musallam is béchamel sauce with chicken. Best of all are their tea-time savoury treats.