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This is a relatively new addition to the Grand's repertoire, taking the place of Brix, its ambitious European restaurant. Though IT bills itself as an Italian restaurant (IT? Short for Italian! Get it?) it is really a pizza and pasta place. That said, the pastas are of a high quality and though the pizzas could do with a little tweaking, they are generally satisfying. The chef is Indian, which may surprise you, given the authenticity of the pastas.