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A cosy Pan Asian restaurant with ambient lighting has taken shelter in hotel Holiday Inn. The entrance has a well-stocked bar in one corner and as you walk into the restaurant, there is a nice, welcoming feel. The four-course meal served here is truly indulgent, with a great selection of vegetarian and non-vegetarian starters (chicken siu mai, crispy chilli fish, crispy chicken with bullet chillies, mushrooms and stir-fried vegetables, and kaffir and lime spring rolls), soups (vegetarian and non-vegetarian clear soups), main course including rice and noodles (chicken in Mongolian sauce and fish in chilli garlic in non-vegetarian, and Thai curry and vegetarian stir-fried gravy for vegetarian dishes), and desserts.
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