Pind Balluchi is a chain of casual dining restaurants across Pan-India serving authentic Punjabi and North Indian. All their outlets have the traditional entrance doors, jharokhas, wooden chairs and lanterns add on to the entire village set up along with the waiters of the restaurant who are attired in a traditional uniform. The open kitchen which is a focal point of the restaurant, gives Pind Balluchi its heart and soul, and exudes a feeling of dining in a virtual food factory. This restaurant chain serves more than 100 varieties from the cuisines of North India to satiate your taste buds and has become a trendsetter in this genre. For the main course, the chefs have created an array of mouthwatering preparations like ‘Jalandhari Raan’, ‘Amritsari Fish’, ‘Murgh Potli’, ‘Dohra Kebab’, ‘Dhaba Meat’, ‘Dhania Murgh’ and ‘Saagwala Murgh’. There are more than 20 varieties of Chicken alone in a special Murgh menu. Vegetarians must try ‘Sarson ka Saag’, ‘Dal Balluchi’ and a wide variety of Soya preparations. ‘Varki Paratha’ is favourite among diners.
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