There is no menu to speak of, because each and every single day of the year, Suruchi has a thali. What’s more is that the lunch and the dinner thali is completely different in every respect. Each thali contains two seasonal vegetables in a dry preparation, two seasonal vegetables in gravy, kadhi, two kinds of dal, curd, pickles, papad, salad, three types of breads served hot and fresh, two kinds of farsaan and three kinds of sweets. Warm melted ghee is liberally poured over the rotis and the smiling servers try and force second, third and even fourth helpings on you!
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