What cuisines are served at Zambar?

The main cuisine served at Zambar is South Indian.

What is the cost for two at Zambar?

The cost of two at Zambar is ₹1500.

Does Zambar serve pure vegetarian dishes?

No, Zambar does not serve pure vegetarian dishes.

What are the operational timings of Zambar?

Zambar restaurant operational timing for today: 12:00 PM to 11:30 PM, 12:00 PM to 11:30 PM, 12:00 PM to 11:30 PM, 12:00 PM to 11:30 PM, 12:00 PM to 11:30 PM, 12:00 PM to 11:30 PM, 12:00 PM to 11:30 PM

Does Zambar serve buffet?

No, Zambar does not serve buffet.

Does Zambar restaurant have a bar or serve alcohol?

No, Zambar does not serve alcohol.

Is there a parking facility at Zambar?

No, a parking facility is not available at Zambar.

Does Zambar accept bill payment via PayEazy?

No, Zambar is not a PayEazy-enabled restaurant.

How can I save EXTRA with PayEazy at Zambar?

Book a table at Zambar. Get your bill with the pre-applied EazyDiner deal. Pay your bill via PayEazy & save EXTRA

Does Zambar restaurant play live music?

No, Zambar doesn't play live music.

What are current deals at Zambar?

There is no deal at Zambar on EazyDiner. Browse through EazyDiner to avail dining discounts upto 50% OFF.

Zambar

4/5 | 1 Reviews

Cyber Hub, Gurgaon |

View all outlets

₹ 1500 for two approx | South Indian

Open from 12:00 PM - 11:30 PM

Monday

12:00 PM - 11:30 PM

Tuesday

12:00 PM - 11:30 PM

Wednesday

12:00 PM - 11:30 PM

Thursday

12:00 PM - 11:30 PM

Friday

12:00 PM - 11:30 PM

Saturday

12:00 PM - 11:30 PM

Sunday

12:00 PM - 11:30 PM

Direction

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About Zambar, Cyber Hub, Gurgaon

There are only handful of coastal kitchens in Cyber hub which serves delicious south Indian cuisine to its customers. Though underrated coastal cuisine is a cuisine like no other. Fragrant curries with tempering of mustard, curry leaves and chillies can tempt any living soul. â€˜Zambarâ€™ a coastal kitchen doing just that has found a fan following at cyber hub, Gurgaon. The restaurant has gained a distinct character since it has hired filmmaker Arun Kumar to take over the kitchen. Chef Kumar has moved away from the run of the mill recipes and managed to infuse home-style dishes that have earned fame with the punters. He has played on his strength to target his native Kerala cuisine but has also done full justice to other regions as well. His food is traditional and reminds of beaches and fresh seafood laden with coconut oil. This instinctive cook has proved that love for food can hold no boundaries.

The casual look of the place smartens up with movie posters in southern languages. The menu is not very lengthy which is a smart decision. The importance is not variety but quality. The appetizers have vegetarian, seafood, meat and poultry options. Kerala fish fry, koli sukka varuval, chicken 65, chettinad urlai roast, fried calamari, lobster thoran, mysore bonda, mutton sukka and whole red snapper tawa roast are most amazing dishes. The mains will offer lot of variety. Kodi kurra, chicken chettinad, Malabar fish curry, pork vindaloo, avial, hyderabadi paneer badami, chettinad kaikari, fish mouly, lamb curry, prawn thokku, nandu puttu and chemeen curry are fragrant with spices and well made. Try some chefâ€™s special too. Some of the signature dishes are tharavu roast duck, lamb chaamp, karimeen pollichathu and ammaâ€™s potato vegetable curry. Choose a platter to taste everything. The more traditional dosa, vadas, idlis are also part of the menu.

In rice try hyderabadi lamb biryani, curd rice, bisi bele huli anna and lemon rice. Malabar parota will accompany your curries superbly. In sweet department coconut jaggery pudding, payasam and rava kesari are the delicious counterparts. Zambar serves alcohol too with the food such as vodka, scotch, beer, wines and champagne. On pleasant days choose to sit on the patio. The place is very popular so book a table beforehand otherwise you will be in a long wait, especially on the weekends. In fifteen hundred bucks you will take a delicious trip to Indiaâ€™s coastal culinary detinations.