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EazyDiner Spotlight: Revel In The Culinary Charm Of Michelin Star “Chef Alex Dilling” At Le Cirque Signature, The Leela Palace, Bengaluru

Experience Chef Alex Dilling’s unique brand of elite French Fine Dining sophistication in Bengaluru on 2nd & 3rd February 2024

25 Jan, 2024 by Tanu Seth

Experience Chef Alex Dilling’s unique brand of elite French Fine Dining sophistication in Bengaluru on 2nd & 3rd February 2024

Nestled in the heart of Bengaluru, “Le Cirque Signature” at The Leela Palace is renowned as a luxurious dining destination. This refined establishment, known for its opulent ambience and exquisite offerings, always sets the stage for an extraordinary dining experience. And this time Le Cirque Signature is holding a special event for all the food enthusiasts. Enter the world of Michelin-starred “Chef Alex Dilling”, the culinary virtuoso at the helm, who is all set to grace the stage and show his epicurean magic by crafting decadent French delicacies, as he takes over Le Cirque Signature on 2nd and 3rd February, 2024.


As you get ready to witness the culinary magic of Chef Alex Dilling, let's get some more insights about him. Chef Alex Dilling was recently appointed Executive-Chef of world-renowned two Michelin-starred restaurant, The Greenhouse. Born in London and raised in America, his culinary journey started when working for the master of French gastronomy, Alain Ducasse, under the direction of Didier Elena and Tony Esnault at Adour in New York. During his time, the Manhattan destination received three Michelin stars in 2008, and two the following year.


In 2012, Alex Dilling built upon his already notable gastronomic talent as Chef De Cuisine at New York's hidden gem, Caviar Russe which earned a Michelin star under his direction in 2013, a clear highlight and career-defining moment. He then moved to London to join Hélène Darroze at The Connaught where he most recently led the team as Executive Corporate Chef, maintaining the London restaurant’s two Michelin stars as well as overseeing the Paris site and global events in Japan, Mexico and New York.


Revelling in the culinary charm of Michelin-starred Chef Alex Dilling is an experience that transcends the ordinary. From the enchanting ambiance to the personalised service and, most importantly, the extraordinary dishes crafted by Chef Dilling, every aspect contributes to a dining experience that lingers in the memory. It's an invitation to savour the finest in French cuisine and witness the culinary magic of a true maestro.

Venue: Le Cirque Signature, The Leela Palace Bengaluru

Date: 2nd & 3rd February, 2024

Time: 7 PM Onwards

Price: Rs. 10,000 plus taxes per person


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Tanu is a happy-go-lucky person, who loves to read, cook delicious food & watch sunsets. She is always on a mission to explore as many new places as possible while also focusing on her journey to become a distinguished lifestyle & food writer!

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